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07/18/2019
Inspection, Routine
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: Several chemical spray bottles behind the bar were unlabeled as to their contents (priority foundation). Corrective Action: The chemical spray bottles were labeled by the facility.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The floor area under the bar three compartment sink was soiled with debris (core).
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06/26/2017
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bottle of 409 cleaner was stored next to and above liquor bottles in the liquor storage cabinet.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The large bag of popcorn kernels was stored on the floor of the walk-in refrigerator.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The bar soda gun nozzle was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: There was a gap in the wall around the electrical pannel in the kitchen. There were several chipped tiles around the back kitchen door. Wall coving was missing from around the back kitchen door area. The floor behind the kitchen chest freezer was soiled with debris. The ceiling above the bar was porous.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: There were gaps under the back kitchen door and the side dinning area door.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee foods were stored intermingled with customer foods in the walk-in refrigerator.
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06/29/2015
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: "Lady Hayes" burritos, beef and bean burritos and beef burritos, were being sold at the facility, and "Lady Hayes" did not have a retail food license or a State of Colorado wholesale license.
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several bottles of liquor were contaminated with fruit flies at the bar.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The kitchen hand sink was not accessible for use due to a pitcher and a container being stored in the basin of the hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided to the kitchen hand sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several fruit flies were present in the front bar storage area near the empty beer can storage.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the reach-in beer refrigerator at the bar was soiled with pooled liquid.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was soiled with debris on the beer reach-in refrigerator at the bar. The walk-in refrigerator fan guard was soiled with debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: There was a scoop with no handle being used in the bulk snack mix at the bar.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: The coffee filters were being stored uncovered in the storage space off of the bar.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The storage area off of the bar lacked floor coving.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The walk-in refrigerator lacked a functioning light.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The side bar door was left open. There was a large gap under the back kitchen door.
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06/04/2014
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bottle of glass cleaner and a can of flying insect spray were inappropriately stored by cups and glasses, respectively, in the side bar station. Two bottles of degreaser were stored near canned foods on a shelf by the back door of the kitchen.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Sanitizer test strips were not available upon request.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The handle for the ice scoop in the bar ice bin was stored in contact with the ice.
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