|
07/01/2019
Inspection, Routine
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: The back kitchen hand sink was blocked by a box and a stool.
Corrective action: items were moved to an approved location.(Priority foundation)
|
| 11 - Foodborne Illness Risk Factors |
| Food obtained from approved source |
|
Inspector Comments: Unlabeled baked goods and kendokono were being sold from an unapproved source.(Priority)
|
| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
|
Inspector Comments: An approved chemical sanitizer was unavailable at this facility.(Priority)
|
| 37 - Good Retail Practices |
| Food properly labeled; original container |
|
Inspector Comments: Repackaged dry goods, meat, and fish were not properly labeled throughout the facility.
Corrective action: written labeling instructions were provided.(Priority foundation)
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: The metal lining and floor of the walk in refrigerator entrance was broken and cracked.(Core)
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments: Sanitizer test strips were unavailable at the facility.(Priority foundation)
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments: Per the owner, mop water was being disposed of outside of the back of the building.
Corrective action: the utility sink was identified and education on proper disposal of mop water was provided.(Priority foundation)
Unnecessary harborage, litter, and utility items were present throughout the back storage area and around the three compartment sink.(Core)
|
| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
|
Inspector Comments: Several employee food items were stored with customer accessible refrigerated products.(Core)
|
|
03/20/2018
Inspection, Routine
|
| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
|
Inspector Comments: Approximately 14 bags of baked sweet breads were being sold to consumers from an unknown source in the front store display cases. Ten, ready to eat packaged meals were being sold to consumers from an unknown source in the front sliding two door refrigerator. Corrected during inspection by discarding (see voluntary condemnation agreement).
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: Numerous dented cans were stored with wholesome cans on the front store shelves. Corrected during inspection by placing the dented cans in a morgue area across from the office. A moldy tomato was stored with wholesome tomatoes in the front produce display case. Corrected during inspection by discarding (see voluntary condemnation agreement).
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: A case of raw shelled eggs measured 56°F across from the walk in freezer. Corrected during inspection by discarding (see voluntary condemnation agreement).
|
| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
|
Inspector Comments: A food probe thermometer capable of measuring between 0°F - 220°F was not available upon request. Re-inspection needed.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Hand soap was not available at the hand sink adjacent to the three compartment ware washing sink. Re-inspection needed.
|
| 07b - Critical |
| Pest Control: Pesticide application |
|
Inspector Comments: A container of Hot Shot bed bug and flea pesticide used for interior pest control was observed beneath the utility sink. Re-inspection needed.
|
| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
|
Inspector Comments: Various bottles of chemicals were stored above individual bottles of ginger juice on the shelves leading into the back storage room. Re-inspection needed.
|
| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
|
Inspector Comments: Chemical sanitizer test strips were not available at the facility upon request.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The caulking located at the hand sink adjacent to the three compartment ware washing sink was torn and in disrepair. The drain pipe located beneath the ware washing hand sink was severely leaking.
|
| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
|
Inspector Comments: The dumpster was missing a plug upon inspection.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: A hole in the ceiling was observed in the dry storage room adjacent to the restroom. The ceiling vent and surrounding ceiling tiles were soiled with dust in the restroom. The ceiling throughout the front store area was in disrepair.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Two light bulbs located above the three compartment ware washing sink were non-functional. Two light bulbs located above the back food preparation area were non-functional.
|
| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
|
Inspector Comments: The toilet paper located in the restroom was not stored on a permanently mounted dispenser. The door to the restroom was not self-closing.
|
|
03/21/2016
Inspection, Routine
|
| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
|
Inspector Comments: A probe food thermometer was not readily available in the establishment.
|
| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
|
Inspector Comments: The floor drain underneath the preparation area handsink and three-compartment sink was not draining.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Soap and paper towels were not readily available at the ware washing area handsink. Corrected on-site.
|
| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
|
Inspector Comments: A live cockroach was observed on the left drainboard at the three-compartment sink. Corrected on-site.
|
| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
|
Inspector Comments: A chemical spray bottle was unlabeled as to its contents on the left drainboard of the three-compartment sink. Corrected on-site.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The caulking at the ware washing area handsink was torn.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The shelves on the left customer aisle were dusty. The bathroom door was stained.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The basin of the restroom handsink was cracked. The wooden cabinet underneath the ware washing area handsink was cracked.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: A leak was observed from the ceiling adjacent to the walk-in freezer. Several holes were observed in the restroom walls. Several holes were observed in the wall across from the three-compartment sink. The light switch in the restroom was soiled. Paint was chipped on the ceiling above the customer aisles. A hole was observed in the ceiling above the storage closet.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light was not operational above the walk-in freezer entrance.
|
| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
|
Inspector Comments: The restroom door was not self-closing.
|
|
03/04/2015
Inspection, Routine
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: Hot water was not provided at the left faucet of the 3-compartment sink. Hot water was not provided to the bathroom handsink.
|
| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
|
Inspector Comments: Dead cockroaches were observed beneath the prep area handsink.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: Various domestic, non food-grade plastic containers were observed throughout the establishment.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The fan guards in the walk-in refrigerator were warped and misshapen. The handsink in the back prep area had a cabinet made of porous wood beneath it, making it no longer easily cleanable.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: A hole was observed in the basin of the restroom handsink.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor of the walk-in refrigerator was soiled with debris. Several holes were observed in the walls of the water heater closet. The floor in the bathroom was cracked.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: An adequate amount of light was not provided to the interior of the walk-in refrigerator.
|
| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
|
Inspector Comments: A gap larger than 1/4" was observed beneath the door adjacent to the 3-compartment sink.
|
|
01/13/2014
Inspection, Routine
|
| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
|
Inspector Comments: The source of the fish (fly and stock), lamb, tilapia, peanut butter, donuts and muffins could not be verified.
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: One can of beans with tomato sauce was severly dented and stored with wholesome cans. Three cans of beans with tomato sauce were stored on the customer self past the expiration date (05/2013).
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: Hot water was not available at the hand sink and the 3-compartment sink.
|
| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
|
Inspector Comments: A fork and spoon were stored in the basin of the hand sink next to the 3-compartment sink.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Soap was not available at the hand sink next to the 3-compartment sink.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Non-commercial grade equipment was being used to store seafood and meat in the customer reach-in freezer on the sales floor. The gaskets on the reach-in service freezer were torn. The door handle was missing from the reach-in freezer on the sales floor.
|
| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
|
Inspector Comments: No test strips were available to test concentration of sanitizer.
|
| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
|
Inspector Comments: Several items (car tires, big screen television in the customer restroom, bicycles and clothing) were stored throughout the facility that were not related to the function of the facility.
|
|
10/07/2013
Inspection, Routine
|
| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
|
Inspector Comments: The source of the facility's kenke, peanut butter, and sheto could not be determined.
|
| 01d - Critical |
| Food Source: HACCP plan |
|
Inspector Comments: The facility was vacuum packaging foods without an approved HACCP plan.
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: The kitchen hand washing sink was used for purposes other than hand washing as evidenced by a fork stored in the basin.
|
| 02f - Critical |
| Personnel: Demonstration of knowledge |
|
Inspector Comments: The person-in-charge failed to demonstrated adequate knowledge of temperature control of potentially hazardous foods and safe food sources.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Potentially hazardous sheto stored on the shelves in the customer area were 65°F.
|
| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
|
Inspector Comments: A food probe thermometer reading 0°F to 220°F was not provided.
|
| 04a - Critical |
| Sanitation: Manual |
|
Inspector Comments: Sanitizer solution (or the means to make it) was not provided.
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: Hot water of the required temperature (100°F for handsinks and 110°F for three compartment sinks) was not available. Hot water was not available at the left basin of the three compartment sink.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Paper towels were not available at the restroom hand washing sink. Neither soap nor paper towels were available at the kitchen hand washing sink.
|
| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
|
Inspector Comments: Numerous flies were present in the facility.
|
| 07b - Critical |
| Pest Control: Pesticide application |
|
Inspector Comments: Two cans of spray pesticide not labeled for use in a retail food establishment were stored in the customer area.
|
| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
|
Inspector Comments: Packaged foods stored throughout the facility were not properly labeled.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Food was stored on the floor in the walk-in freezer.
|
| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
|
Inspector Comments: An internal ambient temperature thermometer was not present in the small beverage refrigerator.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The restroom hand washing sink was broken. The three compartment sink drain was leaking.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor in the walk-in freezer was soiled with food debris.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Unshielded lights were present above the three compartment sink.
|
| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
|
Inspector Comments: Numerous unused articles were present throughout the facility.
|
