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01/10/2020
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: Several food workers throughout the facility were observed touching their face and/or clothing while wearing gloves without washing their hands and donning a new pair of gloves before returning to work. (Priority)
Corrective Action: Education provided about proper handwashing.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: Four half-pint cartons of milk were kept past the dates of expiration in the middle walk-in refrigerator. (Priority)
Corrective Action: Items were discarded, see Voluntary Condemnation.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: A bottle of water was stored in the ice machine directly with ice that was used for beverages. (Priority)
Multiple dented cans of peaches were stored with wholesome cans on the can rack in the dry storage room. (Priority Foundation)
Corrective Action: The ice and the dented cans were discarded, see Voluntary Condemnation.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: The sanitizer concentration in the sanitizer bucket on the cook line measured below the required minimum concentration. (Core)
Several wet wiping cloths were stored out of sanitizer solution throughout the facility. (Core)
Wiping cloths were stored in rinse buckets throughout the facility. (Core)
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Several clean metal pans were stacked wet on the storage racks near the ware washing area. (Core)
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: The white hose next to the ice machine used for filling beverage containers was not equipped with a backflow device and hung within 6 inches of the floor. (Priority)
The sprayer nozzle at the sink to the left of the dish machine in the ware washing area was below the flood rim. (Priority)
Corrective Action: Education provided about proper backflow prevention devices.
The sprayer nozzles at the sinks to the left and the right of the dish machine in the ware washing area were leaking when turned off. (Core)
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03/26/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
Cups were stored on the hand sink next to the ice machine.
Gloves were stored on the hand sink next to the ware washing area.
Corrective action: items were moved to approved locations.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-202.15 Package Integrity (Pf)
A severely dented can of V-8 was stored next to wholesome cans in the pull walk-in refrigerator. Corrective Action: The can of V-8 was discarded.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
3 dinner trays in the produce walk-in refrigerator were date marked between 3/5 to 3/10 which is past a 7 day maximum. Corrective Action: The food on the trays was discarded.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-202.16 Nonfood-Contact Surfaces (C)
Cardboard was used to line the shelves in the walk-in freezer. The door gasket on the preparation walk-in refrigerator was torn.
4-101.11 Characteristics-Materials for Construction and Repair (C)
The blade on the table mounted can opener was worn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The non-food contact interior surface of the ice machine was soiled with grime.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-202.13 Backflow Prevention, Air Gap (P)
The sprayer head to the right of the high heat mechanical dish machine was stored below the flood rim of the sink.
5-205.15 System Maintained in Good Repair (C)
The cap on the mop sink atmospheric vacuum breaker was missing.
The hot tap on the right faucet of the three compartment sink was not functioning.
The hand sink drain next to the ware washing area was leaking.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: 5-501.17 Toilet Room Receptacle, Covered (C)
The unisex staff restroom did not have a covered trash can for sanitary items.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments: 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C)
Trash cans were not provided at the kitchen hand sinks where disposable towels were used to dry hands.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
A gap was present between the wall and the mop sink basin.
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10/08/2018
Inspection, Routine
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| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
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Inspector Comments: A large container of cooked rice placed within the right walk-in cooler overnight to cool measured 43°F to 48°F. Also, a large container of cooked peas and carrots placed within the right walk-in cooler overnight to cool measured 45°F to 50°F. The person in charge discarded the rice and peas and stated they would ensure all food products are cooled in accordance to their cooling procedure moving forward, violation corrected.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Torn door gaskets were observed within the two-door stand up cooler located next to the kitchen ice machine.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several pans were stacked wet on the drying racks located next to the three compartment ware washing sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Torn or cracked caulking was observed around all hand sinks located within the kitchen.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Two of the lighting fixtures located in the cook line vent hood were not operational.
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09/29/2017
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut off y-valve was observed downstream of the atmospheric vacuum breaker at the mop sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed on a warming unit across from the cook line.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloth solution was below 200 ppm quaternary ammonium residual in multiple sanitizer buckets throughout the kitchen.
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08/24/2016
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Chicken breasts on the production line were 120°F. A container of burrito sauce was 122°F in the bottom oven on the cook line.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The cold water push faucet ran for 3 seconds and did not run for a full 15 seconds on the detainee restroom hand sink.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The dish washer spray sink spray faucet hung below the flood rim of the spray sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several oven mitts in the kitchen were worn.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking was loose on the three-compartment spray sink. The dirty dish drain board lacked caulking. The storage room storage shelf was lined with cardboard.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in the produce walk-in refrigerator were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The spray sinks hot faucets did not fully turn off. The three-compartment sink spray sink hot water faucet was leaking. The three-compartment sink faucet was leaking. The hot water faucet on the preparation sink was leaking. The caulking was loose on the detainee restroom hand sink.
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04/18/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Multiple dented cans of jalapeno were stored on the racks with other wholesome cans.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw eggs were stored above vegetables in the walk-in refrigerator.
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| 04b - Critical |
| Sanitation: Mechanical |
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Inspector Comments: The final sanitization rinse of the dish machine did not reach 160°F on dish surface.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet on the dish racks.
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12/26/2013
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Scrub pads were stored in the warewashing hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The hand sink by the warewashing area was not equipped with paper towels.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The garbage disposal cover was torn.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The drainboards in the warewashing area were not sealed to the wall.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The handsink by the walk-in coolers was not sealed to the wall. One of the kettle faucets was missing. The coffee machines were not equipped with a back flow device (dual check valve ASSE 1022).
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the shelves in the large dry storage room was soiled with food debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning in the small dry storage room.
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