11/25/2019
Inspection, Routine
|
07b - Non-Critical |
: Building |
Inspector Comments: An aerosol air freshener were stored in the cabinet below the hand sink in the Infant B classroom. The caulking at the hand sinks in the Beginner C Classroom and Preschool classroom were in disrepair.
|
08d - Critical |
: Hot Water Supply |
Inspector Comments: The hand sink in the diaper changing area located in the Beginners B classroom did not provide hot or cold water under pressure. Corrective Action: Staff has a work order in place to have the hand sink replaced.
|
09b - Non-Critical |
: Play Equipment |
Inspector Comments: Clean clothes and staff smocks were stored in the Infant A classroom and early preschool bathrooms and were not stored in an impervious 2nd container.
|
10a - Critical |
: Personal Health |
Inspector Comments: The ill child log did not include all necessary information, including duration of symptoms, actions taken, and date/time returned. The facility was not routinely recording children illnesses from February 2019- October 2019. Corrective Action: Education was provided regarding logging all required information and illnesses observed in the facility.
|
10c - Critical |
: Handwashing and Hygienic Practices |
Inspector Comments: The teacher in the Beginners A classroom was observed not washing children's hands after eating before returning to playing with toys. A staff member in the Infant B classroom stated that children under 6 months of age have their hands washed with a wipe after diapering. Corrective Action: Education was provided regarding proper hand washing procedures and times.
|
10e - Critical |
: Sanitizers |
Inspector Comments: The toys and tabletops sanitizer located in spray bottles throughout the classrooms and in the kitchen measured greater than 200 ppm chlorine residual. The sanitizer used in the mouthed toy bucket in the Infant C classroom measured greater than 400 ppm quaternary ammonia residual. Corrective Action: Staff added water to each of the sanitizer containers to dilute to the correct concentration and education was provided regarding mixing instructions.
Per staff, the hard toys were not being washed, rinsed, and sanitized daily and soft toys were not being laundered weekly in the Beginners A classroom. Corrective action: Education was provided on implementing a wash, rinse, and sanitize procedure for hard toys and correct sanitizing time frames for hard and soft toys.
|
10f - Critical |
: Disinfectants |
Inspector Comments: Staff members in multiple classrooms stated that they would use sanitizer instead of disinfectant on high hazardous bodily fluid clean up. Corrective Action: Education was provided with each teacher regarding using disinfectant when cleaning bodily fluids.
|
11b - Critical |
: Critical Requirements |
Inspector Comments: The thermometer located in the kitchen was out of calibration by more than 2°F. A chemical spray bottle located in the kitchen was unlabeled as to its contents. A chemical tablet bottle was stored in a drawer with clean utensils. An employee in the kitchen was observed washing their hands for less than 20 seconds prior to donning gloves and preparing food. Corrective Actions: Staff calibrated the thermometer in ice water. All chemicals were labeled and placed in approved locations away from clean utensils. Education was provided regarding proper hand washing procedures.
|
11c - Non-Critical |
: Non-Critical Requirements |
Inspector Comments: Multiple boxes of single service articles were stored directly on the floor in the kitchen. The caulking behind the three compartment sink was in disrepair.
|
11i - Critical |
: Operational Requirements |
Inspector Comments: Children in the Pre K classroom were observed using a cup with no handle to scoop cereal into bowls from a bag during family style meal time. Corrective Action: Education was provided regarding providing a scoop with a handle to limit bare hand contact with ready to eat foods.
|
12c - Critical |
: Feeding |
Inspector Comments: Per staff, the bottles warmers used in the Infant B room and cleaned and sanitized once a week. Corrective Action: Education was provided regarding cleaning and sanitizing bottles warmers daily in infant classrooms.
|
12d - Critical |
: Diapering |
Inspector Comments: The diapering mat in the Beginners A classroom was torn and in disrepair.
|
14b - Critical |
: Poisonous or Toxic Materials |
Inspector Comments: A spray bottle in the Infant A classroom was labeled as water but contained soapy water instead. Several bottles of chemicals were stored in a container with clean dishes in the Infant B classroom. Staff medication was being stored in a cabinet above children's snacks and and clean dishes in the Infant B classroom. Chemical spray bottles were stored hanging from wire racks above the food preparation areas/clean dishes area in the Infant A, Infant B, and Infant C classrooms. Corrective Action: Staff labeled the soapy water spray bottle and moved the chemicals and medication to approved locations to prevent possible contamination.
|
14c - Critical |
: Art and Science Materials |
Inspector Comments: Sensory bottles in classrooms throughout the facility were not labeled as to their contents. A sensory bottle containing food and baking soda used for arts and crafts/science projects were not labeled as "not for consumption". Corrective action: Education was provided on appropriately labeling sensory bottles with their contents and food being used for arts and crafts, science projects, and sensory tables.
|
12/14/2018
Inspection, Routine
|
07b - Non-Critical |
: Building |
Inspector Comments: Air freshing and scent enhanced products were present in multiple areas throughout the facility.
|
08f - Non-Critical |
: Plumbing |
Inspector Comments: Hand washing sinks in various classrooms throughout the facility were slow to drain.
|
09e - Non-Critical |
: Toys, Furnishing & Equipment |
Inspector Comments: Cloth furniture was present in the Beginner A with toddlers was not smooth and easily cleanable or constructed of a washable fabric. A straw hat that was not washable was present in the Pre-K classroom.
|
10e - Critical |
: Sanitizers |
Inspector Comments: A bottle of sanitizer was unlabeled as to its contents in the Beginner A classroom. Corrective Action: A label was put on the bottle for the contents and surfaces.
|
10f - Critical |
: Disinfectants |
Inspector Comments: A disinfectant solution was in use as a sanitizer in the Preschool classroom. Corrective Action: A sanitizer solution was put in the classroom and inspector discussed with staff how and when to use sanitizer and disinfectant.
|
11b - Critical |
: Critical Requirements |
Inspector Comments: Two 6 pound 9 ounce cans of diced peaches were stored dented and with other cans on the can rack in the kitchen dry storage area. Corrective Action: Cans were removed from the rack and isolated for return to supplier and kitchen staff were educated on the regulation for dented cans. Cream cheese kept for longer than 24 hours in the kitchen refrigerator was not date marked. Corrective Action: Cream cheese was dated with date opened and date it should be discarded.
|
11c - Non-Critical |
: Non-Critical Requirements |
Inspector Comments: Quaternary ammonia was in use as a food contact surface sanitizer in the kitchen and chemical test strips were not available to test the solution. Single service items were stored on the floor in the kitchen.
|
12/27/2017
Inspection, Routine
|
07b - Non-Critical |
: Building |
Inspector Comments: The left hand sink in the pre-kindergarten room was slow to drain. The left hand sink in the Early Learners A classroom was slow to drain.
|
08d - Critical |
: Hot Water Supply |
Inspector Comments: The hot water in the Infant B room was 123°F.
|
09a - Non-Critical |
: Personal Belongings |
Inspector Comments: A teachers cell phone was stored on top of paper plates in the Early Learners B classroom. A teachers water bottle was stored in the basket of single service forks in Early Learners B classroom.
|
10e - Critical |
: Sanitizers |
Inspector Comments: The sanitizers in the PreKindergarten, P4, Early Learners A and B, and Beginners C were below 50ppm chlorine residual.
|
11b - Critical |
: Critical Requirements |
Inspector Comments: The Infant A room refrigerator had a temperature reading of 45°F.
|
11i - Critical |
: Operational Requirements |
Inspector Comments: The spoons and bowls in the infant rooms were being washed in the rooms instead of the kitchen.
|
12b - Non-Critical |
: Staff Clothing for Infant Care |
Inspector Comments: Several teachers in the Infant rooms were not wearing smocks when handling children.
|
14c - Critical |
: Art and Science Materials |
Inspector Comments: Spray bottles with paint and water were not labeled as to their contents in Pre-Kindergarten room.
|
12/01/2016
Inspection, Routine
|
07b - Non-Critical |
: Building |
Inspector Comments: Air freshener was present in the Beginner A room. The temperature of the Infant A room was 66°F.
|
09a - Non-Critical |
: Personal Belongings |
Inspector Comments: Several coats in Toddler B were stored on top of each other.
|
09e - Non-Critical |
: Toys, Furnishing & Equipment |
Inspector Comments: A mesh, un cleanable hat was present in the early Learners room.
|
10a - Critical |
: Personal Health |
Inspector Comments: A child in the infant room was returned less than 24 hours after symptom of vomiting occurred and still appeared ill. A detailed log is not kept to record children's symptoms of illness or are not maintained for two months for the facility. Heath department was not notified of a current outbreak.
|
10c - Critical |
: Handwashing and Hygienic Practices |
Inspector Comments: Children were not required to wash their hands upon arrival into class in any of the classrooms.
|
10f - Critical |
: Disinfectants |
Inspector Comments: The disinfectant in the Infant A room had a concentration of less than 2500ppm Chlorine. The disinfectant was not rinsed off the diaper changing table prior to a new child being placed on the table for changing in any of the diaper changing rooms.
|
11c - Non-Critical |
: Non-Critical Requirements |
Inspector Comments: The floor sink in the kitchen was soiled with debris.
|
14b - Critical |
: Poisonous or Toxic Materials |
Inspector Comments: Sunscreen was stored under the diaper changing table in the Beginner A room and was not protected from child access.
|
09/16/2015
Inspection, Routine
|
04f - Non-Critical |
Sanitary Facilities and Controls: Water Supply, Plumbed Facilities, Custodial Areas |
Inspector Comments: The caulking for the handsinks in the T2 room was split.
|
05b - Critical |
Interior Design: Proper Sanitization of Toys, Indoor Play Surfaces |
Inspector Comments: A large plush bear in the Infant 1 room was not washed at least once per week.
|
05d - Non-Critical |
Interior Design: Play and Napping/Sleeping Equipment |
Inspector Comments: Dress up hats that were not easily cleanable were present in the T2, Early Learning, and Pre K rooms.
|
06b - Critical |
Disease Prevention: Staff and Children Hand washing |
Inspector Comments: An employee in the Infant C room was observed not washing their hands or the infants' hands after feeding.
|
06d - Critical |
Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records |
Inspector Comments: The sanitizer in all of the rooms had a concentration of greater than 200 ppm residual chlorine. The disinfectant in the rooms had concentrations of less than 2400 ppm residual chlorine.
|
06e - Non-Critical |
Disease Prevention: Staff Hygienic Practices, maintenance of sensory tables |
Inspector Comments: Toys were stored in the T1 restroom.
|
07a - Critical |
Colorado RFE Rules and Regulations: Critical Food Violations |
Inspector Comments: The sanitizer in the kitchen had a concentration of greater than 200 ppm residual chlorine. An unlabeled chemical spray bottle was present in the kitchen . An employee in the kitchen was observed handling ready to eat ice with their bare hands. The kitchen lacked a functional food probe thermometer. Bottles of chemicals were stored next to cellophane and above the oven in the kitchen. A twist top employee beverage was stored next to student food in the kitchen reach-in refrigerator.
|
07d - Non-Critical |
Food Service: Non-Critical Food Violations |
Inspector Comments: The rice bin in the dry store area of the kitchen had a scoop inside touching the rice. The oven mitts in the kitchen were soiled with debris. Employee food was stored next to student food in the kitchen reach-in refrigerator. The floor sink for the kitchen three-compartment sink was soiled with debris.
|
08d - Non-Critical |
Infant Toddler Nurseries: Personal Items/Bedding, Smocks for Infant Care |
Inspector Comments: The staff in Infant A were not wearing smocks.
|
10/04/2013
Inspection, Routine
|
02b - Non-Critical |
Premises: Grounds, Pools |
Inspector Comments: Standing water was present in the play ground on the southeast side of the building.
|
03b - Non-Critical |
Facility: Building, Detached Structures, Modulars |
Inspector Comments: The paint in the common room was peeling in areas. Holes were present in the wall in the common room.
|
05d - Non-Critical |
Interior Design: Play and Napping/Sleeping Equipment |
Inspector Comments: Toys were stored in the restroom in Toddler 1.
|
06d - Critical |
Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records |
Inspector Comments: Disenfectant in Toddler 1 and New Beginnings were below 200ppm chlorine residual.
|
06e - Non-Critical |
Disease Prevention: Staff Hygienic Practices, maintenance of sensory tables |
Inspector Comments: An open can employee beverage was present on the table in Toddler 2. Sippy cups were placed in the children's restroom hand sink in Toddler 1.
|
10a - Critical |
Toxic Materials Management: Proper Use, Storage, Labeling of Toxic Materials |
Inspector Comments: Several chemical spray bottles in both the kitchen and the laundry room were unlabeled as to their contents.
|
10c - Non-Critical |
Toxic Materials Management: Storage of Bulk Art and Science Materials |
Inspector Comments: A spray bottle containing water in Toddler 2 was unlabeled as to its contents.
|