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11/21/2018
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A sprayer head was attached to a hose downstream of the backflow prevention device in the back kitchen facility by the food preparation sink.
Corrective action: an employee turned the water source off and removed the hose.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: Excessive standing water was present in the back walk in refrigerator and in the back kitchen facility by the food preparation sink.
Corrective action: an employee emptied the clogged drain basket and cleaned the area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door on the back walk in refrigerator was broken at the bottom allowing an air gap to form.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking on the three compartment sink in the ware washing area was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in both walk in refrigerators were dusty.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service articles were stored with construction items on a rack next to the walk in freezer and covered in dust.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors throughout the kitchen facility were soiled with standing water and food debris.
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12/15/2017
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: A pan of cooked mashed potatoes (110°F) and a pan of gravy (130°F) were tested at less than 135°F in the central steam well of the central kitchen preparation/assembly area. Cooked chicken in a cylinder fryer basket in the back chicken frying area were tested at less than 135°F(118°F). Mashed potatoes and gravy were moved to a different steam well that held the proper temperature and chicken was fried again and then put into a warming oven.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The sprayer hose on the three compartment sink hung below the flood rim and was not backflow preventative. Proper backflow equipment was discussed and the spray hose was raised above the flood rim.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The styrofoam and porous wood was exposed on the frame of the walk-in chicken cooler.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The microwave of the central kitchen assembly/preparation area was soiled with food debris. The magnetic strip above the spray sink of the three compartment sink was heavily soiled with food debris. The lid and exterior of the ice cream dispensing machine was soiled with food residue and debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The floor drain of the preparation sink in the back kitchen chicken breading area was slow to drain.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Flooring throughout the kitchen was soiled with food debris. The floor drain under the self-service drink dispenser was heavily soiled with soft drink syrup residue.
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12/21/2016
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A piece of equipment was observed in the hand sink at the fryer station.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was observed on the preparation table counter top across from the three compartment sink.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Sliced cheese in the cold top refrigerator was measured at 46°F. Packages of buttery spread measured 66°F sitting out at the service counter and the packages stated "keep refrigerated".
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The metered faucet for the hot water at the hand sink in the women's restroom didn't run for 15 seconds.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A plastic food container was observed with cracked edges in the cook line hot holding unit above the steam table.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was torn on the cold top refrigerator on the cook line, and the reach-in refrigerator at the service counter. The in place equipment at the cook line service counter was not sealed together. The cupboard door under the drive thru soda machine was warped and damaged. The counter top at the drive thru soda machine was not sealed in place.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket at the cold top refrigerator was soiled with debris. The bottom storage shelf at the cook line service area was soiled with debris. The interior of the drive thru cupboard was soiled with debris. The interior of the smoker oven was soiled with debris. The interior of the hot hold box at the cook line was soiled with debris. The exterior of the drive thru soda machine was soiled with soda residue.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink faucet was not securely attached to the hand sink at the office area and at the fryer station area. A drain line was not provided to the backflow device on the soda carbonator at the drive thru soda machine.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Chipped tiles were observed on the back wall at the fryer station.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light wasn't operational in the walk in freezer.
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12/09/2015
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided to the hand sink near the office.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The backflow prevention device provided to the hose near the fryers and preparation sink was left under continuous pressure and not rated for such use.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Bulk sugar near the back preparation area was not stored in a food grade container.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door to the cabinet below the soda machine at the drive through window was in disrepair. The door gasket on the chicken walk-in refrigerator was torn. The caulking at the three compartment sink was in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The cabinet below the soda machine at the drive through window was soiled with dirt and debris. The waste line of the plumbing on the chicken preparation sink was heavily soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Scoops without handles were in use in the salt container under the service line and in the bulk sugar container.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling above the service line was in disrepair and soiled with dust. Floor tiles throughout the facility were cracked. The walls below the ice cream machine were soiled with dirt and debris. Several holes were observed in the wall near the drive through window. Several wall tiles were missing from the area near the mop sink and three compartment sink. A ceiling tile was missing from the area near the mop sink. The chicken walk-in refrigerator was missing some floor coving and the grout on the floor tiles was in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights were not provided to the ventilation hood.
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12/30/2014
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee handling raw chicken was observed leaving their station and touched various surfaces with soiled, gloved hands and returned to prep raw without changing gloves. A scrub brush was observed in the basin of the chicken station handsink.
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| 04c - Critical |
| Sanitation: In-place |
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Inspector Comments: The counter-top used for raw chicken prep was not washed, rinsed, and sanitized as required.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of raw chicken were stored on the floor of the walk-in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket of the walk-in refrigerator was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves of the walk-in refrigerator were soiled with food debris.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Damp wiping cloths in the dry storage area were stored out of sanitizer.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop without a handle was observed in a container of flour in the dry storage area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leak was observed from the pipes beneath the drive-thru area soda machine.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A ceiling tile was missing adjacent to the manager's office.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning in the walk-in refrigerator.
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