Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Yogurtland
Business Name Yogurtland
Address 7535 S University Blvd
Centennial, CO 80122-3179
Phone

Inspection Details
08/06/2018 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A chemical bottle was stored above the hand sink paper towel dispenser. A jar of chemical cleaner was stored above the food preparation sink. Corrective action: Manager moved the chemical bottles to an approved location.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking at the hand sink in the men's restroom was torn.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light was non-functioning in the walk in refrigerator.
08/23/2016 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Employee beverages were stored on the prep table and next to customer food in the back store area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The two-door reach in refrigerator door gaskets were torn.
08/26/2015 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Cheese cake bites on the topping bar were 49°F.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The lids of the soft serve machines were in poor repair, the coating was chipping off.
08/13/2014 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented and unwholesome can of Lychees was found stored on the back kitchen storage shelves.
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: A kitchen employee was observed putting on gloves without washing his hands first.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee was observed dumping a bucket of used chemical cleaner for the yogurt machines into the food preparation sink.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An unapproved uncovered employee drink was observed stored next to the front register.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A door gasket on the left door of the reach in refrigerator near the front door was in poor repair.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The mop sink was not adequately sealed to the wall. A sink faucet handle was missing on the three compartment sink. The mop sink was not adequately sealed to the wall.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The outside dumpster lids were left open.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: An employee phone charger was left on the kitchen reach in refrigerator food preparation counter top near the kitchen door.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The mens toilet was not adequately sealed to the floor.
08/09/2013 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed changing gloves without washing hands in between in the service line prep-area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the fruit refrigerator at the entrance to the back kitchen area were torn.
08/15/2012 Inspection, Routine
09/16/2011 Inspection, Routine
10/07/2010 Inspection, Follow-Up
09/22/2010 Inspection, Routine
07/20/2010 Inspection, Follow-Up
07/12/2010 Inspection, Follow-Up
06/30/2010 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again