Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Dairy Queen Orange Julius 41908
Business Name Dairy Queen Orange Julius 41908
Address 16270 E Arapahoe Rd
Foxfield, CO 80016-1537
Phone 303-400-5614

Inspection Details
06/30/2021 Inspection, Routine
43 - Good Retail Practices
In-use utensils: properly stored
Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C) - Scoops without handles were observed in containers of dry food product throughout the establishment.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The interiors of reach-in refrigerators were soiled with food debris.
04/12/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) The hand sinks did not have signs stating employees must wash hands. Stickers provided to operator.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) The gasket on the reach-in refrigerator at the blizzard station was torn.
05/04/2017 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Three uncut tomatoes showed evidence of spoilage.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Food was stored in containers that were not commercial food grade/NSF approved.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The shared dumpster area was soiled with heavy amounts of grease.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were observed behind the sprayer at the three compartment sink.
11/17/2014 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An unapproved open-top employee beverage was observed on the cake decorating preparation table.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Chemicals were stored next to and above food items on the shelves by the back desk.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Multiple unapproved food containers containing cake decorating items were observed in the kitchen.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The reach-in freezer door gasket was ripped and in poor repair beneath the toppings cold-top.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in beneath the toppings cold-top was soiled with food debris.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The scoop handle in the bulk container of peanuts was in direct contact with the product.
11/12/2013 Inspection, Routine
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Unapproved non-NSF containers were used to store food items at the cake preparation area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking around the counter by the cold-top was cracked and in poor repair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The caulking on the three compartment sink was soiled with black mold.
11/14/2012 Inspection, Critical Item
09/12/2012 Inspection, Follow-Up
08/27/2012 Inspection, Follow-Up
08/17/2012 Inspection, Routine
09/19/2011 Inspection, Follow-Up
09/09/2011 Inspection, Follow-Up
08/26/2011 Inspection, Follow-Up
08/15/2011 Inspection, Routine
09/10/2010 Inspection, Follow-Up
08/31/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again