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06/25/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Bottles of liquor at the bar were adulterated with insects. Corrective Action: The bottles of liquor were discarded by an employee. See voluntary condemnation agreement.
A container of country gravy in the kitchen reach-in refrigerator was moldy. Corrective Action: The food item was discarded by an employee. See voluntary condemnation agreement.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Cooked chicken wings and potato skins were stored under raw shelled eggs and raw bacon in the kitchen reach-in refrigerator. Corrective Action: The chicken and potato skins were moved above the raw shelled eggs and raw bacon.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed donning gloves without first washing their hands. An employee was observed not washing their hands after handling raw beef in the kitchen and then put on a clean pair of gloves. Corrective Action: Discussed hand washing with the employee.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved employee beverage was stored next to drinking glasses behind the bar. Corrective Action: The drink was moved to an employee area behind the bar.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee was observed handling a lemon with bare hands that went into a customer's drink. Corrective Action: Reinspection required.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cooked chicken wings in the kitchen reach-in refrigerator measured 44°F for more than 4 hours. Corrective Action: The chicken wings were discarded by an employee.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer was not available at the facility. Corrective Action: Reinspection required.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The kitchen hand sink did not have hot and cold water under pressure. Corrective Action: Reinspection required.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The bar hand sink was not equipped with soap. Corrective Action: Soap was provided at the sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Rodent droppings were observed throughout the facility. Corrective Action: Reinspection required.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bottle of hair spray was stored on top of the soda syrup boxes. Containers of sterno were stored on a shelf above pots and dishes at the three-compartment sink. Corrective Action: Reinspection required.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: An employee stated they were using 409 which had a concentration of greater than 200ppm quarternary ammonia residual to clean food contact surfaces. Corrective Action: Reinspection required.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The ice basin at the bar was not protected from contamination.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board on the kitchen cold-top refrigerator was deeply grooved. Food containers in the cold-top refrigerator were chipped and cracked. Domestic slow-cookers and roasters were stored in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach-in refrigerator next to the stove was torn. The reach-in refrigerator next to the stove was not equipped with a kick plate. Shelves in the kitchen cold-top refrigerator were rusted. The door gasket on the kitchen cold-top refrigerator was torn. An unapproved slide door beverage refrigerator was used to store potentially hazardous foods in the kitchen. The soda dispenser holsters at the bar were not equipped with drain lines.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The four compartment sink at the bar was not sealed to the wall with caulking.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The bar reach-in refrigerator where milk was stored, the kitchen cold-top refrigerator, and the kitchen slide refrigerator were not equipped with working thermometers.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chlorine test strips were not available at the facility.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The soda dispenser to the right of the beer tap at the bar was soiled with mold.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan shields in the beer walk-in refrigerator was soiled with dust. The vent hood in the kitchen was soiled with grease. The shelf next to the cold-top refrigerator in the kitchen was soiled with food debris. The stove top was soiled with food debris. The exterior of the bin on the shelf next to the cold-top refrigerator was soiled with food debris. Excessive ice was built up in the chest freezer in the kitchen. The fan shield in the reach-in cooler in the kitchen was soiled with dust.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The scoop for the ice machine was stored on top of the ice machine.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Bags and boxes of single use cups, plates, and napkins were stored on the floor in the kitchen.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The basin of the mop sink was soiled with dirt. The preparation sink was not sealed to the wall with caulking. The floor drain for the preparation sink was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floors in the bar and kitchen areas were in poor repair. Walls in the storage area near the liquor storage room were soiled with food debris. Base coving was missing on walls at the bar, in the kitchen, in the women's restroom, in storage areas and near the mop sink. The wall near the ice machine was soiled with food debris. Holes were present in the wall near the ice machine. Ceiling tiles above the ice machine area were yellowed and porous. Ceiling tiles were missing above the soda syrup boxes. Food debris was observed under equipment in the kitchen and bar. Holes were present in the wall near the kitchen hand sink. Holes were present in the walls near the mop sink. The ceiling in the beer walk-in refrigerator was soiled with dust. The floor of the beer walk-in refrigerator was soiled with food debris and was rusty. Holes were present in the wall above the preparation sink. The wall behind the stove and fryer were soiled with grease. The floor under the cooking equipment in the kitchen was soiled with grease.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light above the three-compartment sink in the kitchen was not functioning.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Excessive unused equipment was observed in multiple storage areas of the facility.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking at the base of the toilets was missing in the women's restroom.
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07/11/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: One bottle of tequila at the bar was adulterated with a fruit fly.
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| 01f - Critical |
| Food Source: Consumer advisory (7/1/13) |
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Inspector Comments: The consumer advisory on the menu did not asterisk required items or contain a disclosure statement.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach-in freezer and cold top refrigerator were torn. A non-commercial refrigerator was used for storage of potentially hazardous foods in the kitchen.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink faucet in the kitchen was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls in the kitchen were in disrepair. The floor at the bar was in disrepair. The ceiling throughout the kitchen was soiled. The floor near the chest freezer was soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights were not provided to the ventilation hood in the kitchen. A light shield in the kitchen was in disrepair.
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07/27/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Fruit flies were observed in two bottles of liquor at the bar.
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| 01f - Critical |
| Food Source: Consumer advisory (7/1/13) |
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Inspector Comments: The consumer advisory on the menu did not contain the disclosure statement. A consumer advisory was not provided to the breakfast menu.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: In the non-commercial drink refrigerator green chile was 45°F, ground beef, chicken wings and chicken breast were all 46°F.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle near the water heater was unlabeled as to its contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A non-commercial refrigerator was used to store potentially hazardous foods in the kitchen.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet on the three compartment sink was loose. The hand sink at the bar was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls near the water heater were in disrepair. The walls at the preparation sink were in disrepair. The floor on the cook line was in disrepair. The beer walk-in refrigerator floor was in disrepair, and the walls and ceiling were soiled with dust. The floor at the bar was in disrepair.
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01/07/2015
Inspection, Routine
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| 01f - Critical |
| Food Source: Consumer advisory (7/1/13) |
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Inspector Comments: A consumer advisory was not available in customer menus for cooked-to-order burgers.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee at the bar handled a lemon-used as a drink garnish-with their bare hands. Corrected on-site.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food thermometer was not readily available in the establishment.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not readily available at the right handsink in the women's restroom.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The ice bin at the bar was not covered or otherwise protected when not in use.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The ramp to the beer walk-in refrigerator was not fixed in its position.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The thermometer for the beer walk-in refrigerator was not operational. The thermometer for the cook line reach-in refrigerator was not operational.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Shelves across from the cook line reach-in refrigerator were dusty. The mop sink was soiled with grime. The soda lines were dusty.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The utensil drawers adjacent to the cook line microwave were not organized in a manner that has the utensil handles presented.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The 3-compartment sink at the bar was leaking. The 3-compartment sink in the kitchen was leaking. The basin of the bar handsink was chipped.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls were soiled in the following areas: adjacent to the mop sink, adjacent to the kitchen handsink, and behind the 3-compartment sink. The floor in the kitchen was heavily soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light in the beer walk-in refrigerator was not operational.
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