Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Family Tree House of Hope
Business Name Family Tree House of Hope
Address 3301 S Grant St
Englewood, CO 80113-2608
Phone 303-762-9525

Inspection Details
03/09/2020 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C) A food protection manager certificate was not available for review within the facility.
05 - Foodborne Illness Risk Factors
Procedures for responding to vomiting and diarrheal events
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) Clean-up proceedures for a vomitus/diarrheal event were not available for review within the establishment. Action: The inspector provided the establishment a copy of the TCHD clean-up guidance document.
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P) Several severely dented cans were located on a shelf upon similar cans in sound condition. Action: The inspector reviewed dented cans and provided FDA guidance.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) The door gaskets on the two door stand up refrigerator located in the locked rear storage area were severely torn.
03/20/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C): A certified food protection manager certificate was not available for review within the establishment. The inspector provided the establishment guidance on how to obtain the proper certification, violation corrected.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C): Proper hand washing signage was not provided at the hand sink in the kitchen as well as the employee restroom. The inspector provided the establishment proper signage, violation corrected.
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P): Expired baby formula and prepackaged baby foods were available for use within the facility. The program director discarded all items, violation corrected.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C): Torn door gaskets were observed within the 6-door stand up cooler located in the rear dry storage area.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C): The base coving located near the can dry storage area was in need of repair. 6-201.17 Walls and Ceilings, Attachments (C): The shelving unit attached to the wall in the can dry storage area was soiled.
05/07/2018 Inspection, Follow-Up
03/30/2018 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: One dented can of tomatoes and one dented can of beans were present among wholesome cans on the dry storage shelves.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: The domestic refrigerator in the dining area was holding at a temperature of 50°F. Cooked rice and chopped lettuce were 50°F
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on the restroom hand sink was cracked.
03/20/2017 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Multiple expired jars of baby food, infant formula, and infant oatmeal were present in the dry storage closet. Two #10 cans of beets, a can of black beans and chicken noodle soup were dented on their seams and found to be unwholesome in the dry storage/can storage area.
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: Raw shelled eggs were stored on top of a boxed, ready-to-eat apple pie in the back room reach in refrigerator.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: An apple slicer was rusty on its food contact surface and stored in the plastic drawers on top of the back preparation table.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the back reach-in refrigerator was torn. The caulking on the three compartment sink was moldy. The shelves above the three compartment sink were rusty.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Chemical test strips used to measure residual chlorine were not available upon the time of inspection.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor underneath the dish machine was soiled with debris.
03/25/2016 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Multiple containers of baby food were past their expiration date inside the dry storage closet and were found to be unwholesome.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A non-commercial crock-pot, and blender were present at the facility. Multiple non-commercial containers were being used to store various food items throughout the facility.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The shelving above the three compartment sink was rusty and in poor repair. The caulking on the three compartment sink was moldy/cracked and in poor repair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelving above the three compartment sink was soiled with debris.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: Single-service containers were being reused to store various food items throughout the facility.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor and lower wall to the South of the cook line ovens was soiled with debris.
04/03/2015 Inspection, Routine
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: Raw sausage was stored above ready to eat veggies in the 6 door refrigerator.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe thermometer (0-220°F) was not provided for checking food temperatures.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Two domestic crock pots, a domestic rice cooker, and a domestic juicer were present at the facility.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The kitchen hand sink was not properly caulked to the wall.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were present in the wall above the mop sink.
04/01/2014 Inspection, Routine
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: Raw shelled eggs were stored over and next to ready to eat food items in the reach in refrigerator.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: No paper towels were available at the kitchen hand sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Three compartment sink was not adequately sealed to the wall.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The grill hood filters were soiled with food debris. The storage shelves in the kitchen were soiled with food debris.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Facility was reusing single service containers.
04/11/2013 Inspection, Routine
04/18/2012 Inspection, Routine
11/29/2011 Inspection, Routine
08/12/2011 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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