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07/02/2021
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee at the service line was observed touching their hat and then proceeded to handle food without first washing hands.
Corrective Action: The inspector reviewed proper hand washing times with the person in charge.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: The following food items stored in the reach in refrigerator located near the dry storage area were stored between 45-52°F: sliced turkey (48°F), sliced cheese (45°F), sausage patties (52°F), and cut tomatoes (49°F). Ambient temperature: 48°F
Corrective Action: The above food items were immediately moved to the walk-in refrigerator to keep the temperature below 41°F.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: A can of milk in the wait station reach in refrigerator expired on June/27/2021 and was not discarded.
Corrective Action: Expired milk was discarded. See voluntary condemnation.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: The bagels on the top shelf of the wire rack were stored directly under a dusty vent.
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05/22/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed wearing two gloves while preparing food. An employee was observed washing their hands for less then 20 seconds. Handwashing practices were discussed with the person in charge.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Egg whites were 52-55°F by the egg griddle. The egg whites were moved to inside a refrigerator. Hot dogs were 48°F and shredded cheese was 48°F in the walk-in refrigerator. The lids were removed to help the food get colder.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The 1-door refrigerator by the front counter dump sink did not have a conspicuous thermometer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking to the 3-compartment sink was soiled with a mold-like substance. The door to the right walk-in refrigerator was soiled with grime.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths were observed stored outside of sanitizer solution throughout the front service area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mens restroom hand sink was not fully sealed to the wall.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was observed as non-functional over the front food preparation table. Lights were observed as non-functional in the produce walk-in refrigerator.
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09/09/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Multiple employees were observed changing their gloves without washing hands beforehand. Multiple employees were observed washing hands for less than 20 seconds.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Items were observed stored in the hand sink basin at the front service counter. The hand sink in the front service counter was observed as having been used as dump sink as evidenced by smoothie juice blend in the basin. The hand sink in the back kitchen by the food preparation counters was observed as having been used as a dump sink as evidenced by liquid coffee present in the basin.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The skim milk (44°F) at the self-service coffee bar was not stored at or below 41°F for less than 4 hours. The grape and strawberry jelly (80°F) at the front service kitchen were not stored at or below 41°F for less than 4 hours when the bottle stated.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: An unlabeled chemical spray bottle was observed in a cabinet under the front service counter hand sink.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: An unlabeled liquid food bottle was observed stored next to the egg cooking machine at the front service counter.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice accumulation was observed on the condenser line in the walk-in freezer.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths were observed stored outside of sanitizing solution at the front service counter..
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink in the mens restroom was not fully sealed to the wall. The front service counter hand sink was slow to drain.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: Garbage stored by the back door on the floor was not removed in a timely manner.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall above the three compartment sink was soiled with grime. A hole was observed to the exterior wall at the front of the walk-in freezer. The floor in front of the bagel maker was observed as not smooth and easily cleanable.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Multiple lights in the middle walk-in refrigerator were non-functional. Lights above a food preparation surface in the back kitchen by the dry storage rack was not shielded.
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02/09/2015
Inspection, Routine
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Ice condensation build up from the condenser of the walk in freezer was dripping onto boxes of sealed food packages. The oven gloves for handling baking pans were placed in direct contact of cooked bagels near the oven.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting boards throughout the facility were deeply scored. Several plastic food storage containers were cracked, broken, or crazing on the food contact surface.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The door gaskets on the reach in coolers of the sandwich preparation line were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The food equipment and shelving near the dish washing area was soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The back wall of the dish washing area was soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: The single service cups stored on the front of the reach in cooler door, were soiled with food and beverage debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sink in the food preparation area was chipped and torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls throughout the facility in the ware washing area, food preparation area, food storage area, and sandwich making line were soiled with food and other debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several of the light fixtures throughout the back food storage, food preparation, and ware washing areas were not functioning properly. The light fixture above the baking area was not protected.
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05/20/2014
Inspection, Follow-Up
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A box of bread dough was contaminated by condensation ice in the walk in freezer.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not available at the food preparation sink.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The spray nozzle was hanging below the flood rim of the three compartment sink.
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05/09/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Ice from condensation and the condensate from the drain line of the condenser was build up on the corn, green chili and bread packages in the walk in freezer.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: The staff was observed not washing their hand for a sufficient time during food preparation and between changing of gloves.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist top bottle employee beverage was stored next to the sanitizer buckets on the food preparation line.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: The staff did not demonstrate proper knowledge for calibrating a thermometer using the ice point method.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The reach in display cooler in the customer serving area was at 44°F, the yogurt was at 43°F, the salad with chicken was at 44° - 48F, the bagel dogs were at 47°F.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not available at the food preparation sink in the back area.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The spray nozzle on the three compartment sink was hanging below the flood rim of the sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The gaskets on the drawers for the reach in cooler on the sandwich making line were chipped, torn, or missing.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The reach in coolers throughout the facility were soiled with food and debris. The door gaskets were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelving, cabinets, storage areas throughout the facility were soiled with food and debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The pans and food equipment were stacked wet and nested, near the ware washing area.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The utensils were stored with permanent marker pens and other chemical items on the food preparation area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Duct tape was placed on the hose for the spray nozzle on the three compartment sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls and floors throughout the facility were soiled with food debris. The walls were severely soiled behind the food equipment on the sandwich making line. The walls were deeply soiled under the food equipment, by the walls and in the corners.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights did not have a protective cover installed in the food preparation area.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Staff personal items were stored on the bulk food containers.
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