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09/17/2019
Inspection, Routine
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Egg whites in a carton placed in a shallow ice bath in the left cold top refrigerator measured 54°F. Corrective Action: Education was provided on ensuring that ice bath levels are equivalent or taller than the food product intended to be kept cold.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: Several crawling insects were observed behind the bagel oven in the corner. Corrective Action: Ensure pest control provider is aware of the issue and provides traps or other measures to get rid of the insects.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.12 Cutting Surfaces (C) - Cutting boards on the cold top refrigerators were heavily scored.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-602.13 - The area located to the right of the oven in the corner that leads to the back of the kitchen was heavily soiled with dust.
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09/19/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A coffee flavor pump was stored in the basin of the hand sink.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee drink and food was stored on the back preparation table with customer food.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The counter finish on the sides of the table supporting the bagel toaster was missing.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall above the warewashing area was soiled with food residues.
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09/22/2017
Inspection, Routine
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee on the front preparation line was observed changing gloves without washing their hands in between.
|
| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
|
Inspector Comments: Sausage patties were 117°F in the hot holding unit above the prep line cold-top.
|
| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The back prep area hand sink had a steady leak draining into a bucket.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the front hand sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Small holes were present in the wall behind the three compartment sink. The floor of the walk-in refrigerator was soiled with food debris.
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10/28/2016
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Multiple packages of moldy strawberries were stored in walk-in refrigerator. One dented can of tuna was stored with wholesome cans on the shelves near the three compartment sink.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: A spoon was stored in the basin of the front hand sink.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Assorted cream cheeses, salmon, yogurt, and cut melon ranged from 45-53°F in the self service open air cooler. Sliced cheese, cooked sausage, cooked mushrooms, and assorted cream cheese ranged from 46-51°F in the cold top behind register.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored in boxes on the ground in the walk-in freezer.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The caulking behind the three compartment sink was soiled with black mold.
|
| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Test strips for quaternary ammonium sanitizer were not provided.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The bottom of the reach-in refrigerator was soiled with food debris.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
|
Inspector Comments: A box of single-service items was stored directly on the floor in the back dry storage area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The ceiling above the three compartment sink was soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: The lights above the three compartment sink were uncovered.
|
| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An employee serving food was wearing a ring other than a plain wedding band.
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|
11/03/2015
Inspection, Critical Item
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: An employee at the front preparation area was observed donning gloves without first washing their hands.
|
| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
|
Inspector Comments: A probe thermometer accurate within 2°F was not provided.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: The sprayer on the three compartment sink was hanging below the flood rim.
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01/07/2015
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: One dented can of pizza sauce was stored among wholesome cans outside the walk-in refrigerator.
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: An employee was observed donning gloves without first washing their hands at the preparation line.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An unapproved twist-top employee beverage was observed at the preparation line.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Milk at the self service coffee station was 55°F.
|
| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: The sanitizer solution at the three compartment sink measured greater than 400 ppm quaternary ammonium.
|
| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
|
Inspector Comments: A spray bottle of water was unlabeled hanging above the back preparation table.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gaskets on the walk-in refrigerator, walk-in freezer, reach-in refrigerator beneath the cold-top, and the reach-in milk refrigerator were ripped and in poor repair.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The caulking on the three compartment sink was soiled with black mold. The door gasket beneath the cold-top and on the milk reach-in refrigerator was soiled with food debris.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
|
Inspector Comments: Single service items were stored on the floor across from the walk-in freezer.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: The lights above the three compartment sink were uncovered.
|
|
01/02/2014
Inspection, Routine
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Spinach Florentine (72°F), green chili (72°F) and six cheese (70°F) bagels that were stored in the bagel display case and are listed on the establishments Time As a Public Health Control (TAPHC) plan, were not labeled with their discard times.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: The spray nozzle on the three compartment sink hung below the flood rim.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Bottles of coffee syrup were stored under the front service area hand sink drain line.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gaskets on the reach in smoothie refrigerator and the cold top refrigerator were torn.
|
| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
|
Inspector Comments: The caulking on the three compartment sink was cracked.
|
| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
|
Inspector Comments: Sandwich cutters were stored in the gap between the kitchen cold top refrigerators.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Holes were present in the wall above the hand sink located next to the preparation sink.
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