Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Sagewood Middle School
Business Name Sagewood Middle School
Address 4725 Fox Sparrow Rd
Parker, CO 80134-5159
Phone 303-805-6900

Inspection Details
05/09/2022 Inspection, Routine
02/05/2020 Inspection, Routine
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) Lime build up was present on the pipes of the dish washing machine.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) The floor below the steamer on the cook line was chipped.
02/21/2019 Inspection, Routine
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) The floor was chipped underneath the oven on the cook line. 6-501.12 Cleaning, Frequency and Restrictions (C) The floor was soiled underneath the dish washing machine.
03/09/2018 Inspection, Follow-Up
03/01/2018 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Three dented cans were stored with wholesome cans on the can rack in the dry storage area. Staff removed the dented cans and discussed a dented can morgue and options for opening dropped cans right away.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Cooked hamburgers measured 110°F in the warmer across from the point of service area. Hamburgers were not out of the required temperature for longer than 4 hours and were reheated in the oven to above 135°F.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Food debris was observed behind the ovens and steamers in the cook line area.
02/27/2017 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee in the preparation area was observed wiping their hands on their apron.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Several slices of pizza in the front service area warmer measured 120°F to 130°F.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Several pans of chicken and pizza were thawing at room temperature under the ventilation hood.
03/01/2016 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: Two employees were observed returning back to the serving line and donned clean gloves without first washing their hands. An employee next to the serving line was observed washing their hands for less than 15 seconds. An employee throughout the kitchen area was observed donning clean gloves without first washing their hands in between multiple tasks.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: Cheese slices on hamburger buns stored at room temperature on a baking rack next to the stove were 74°F-77°F.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets were torn on the tall reach in refrigerator across from the serving line side.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Temperature sensitive tape for the dish machine was not provided to measure the final sanitizing dish surface temperature.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The top of the dish machine and the piping behind the dish machine were soiled with hard water build up.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The mop sink faucet leaked when the water was turned on.
12/12/2014 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Frozen cooked peas were improperly thawing in the front steam table.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A non-commercial microwave was present next to the two compartment sink.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The cold water valve was leaking on the hand sink next to the dish machine area.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A plastic light cover was cracked and in disrepair on a light in the walk-in freezer.
11/15/2013 Inspection, Routine
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the walk-in refrigerator was not operational.
12/20/2012 Inspection, Routine
11/15/2011 Inspection, Routine
11/09/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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