Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Ranch View Middle School
Business Name Ranch View Middle School
Address 1731 W Wildcat Reserve Pkwy
Highlands Ranch, CO 80129-5481
Phone 303-471-3400

Inspection Details
01/28/2022 Inspection, Routine
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) -A dented can of corn was stored with wholesome cans in the dry storage area. Corrective action: Discussed dented can policy with the person in charge. The can was moved to a separate location.
33 - Good Retail Practices
Proper cooling methods used; adequate equipment for temperature control
Inspector Comments: 3-501.15 Cooling Methods (C) -Chorizo mix in the walk-in refrigerator was improperly cooling with a covered lid.
10/23/2019 Inspection, Routine
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C) The hand sink by the ware washing area was not properly sealed to the wall. The hand sink by the laundry area was not properly sealed to the wall.
10/15/2018 Inspection, Routine
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink was not properly sealed to the wall by the ware wash area. The hand sink was not properly sealed to the wall by the laundry area. The mop sink was not properly sealed to the floor.
10/18/2017 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented can of ketchup was stored with wholesome cans on the can storage shelf in the dry storage area.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Several unapproved employee beverage containers were observed on the employee food and drink tray in the walk in refrigerator.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Two lids were broken on bulk storage bin containers next to the preparation table in the preparation area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor coating was chipped and cracked throughout the kitchen area.
10/21/2016 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in refrigerator across from the cook line stove was torn.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink across from the washing machine was not sealed to the wall.
10/29/2015 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was stored above the preparation table across from the dish area.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Tomato and lettuce were 56°F in the front service area cold-holding buffet.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach-in refrigerator across from the cook-line stove area was torn.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: The sanitizer solutions throughout the facility were less than the required 50-200 ppm of Chlorine Residual.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Caulking on the hand sink by the laundry area was torn.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the dry storage area was not functioning.
15a - Non-Critical
Other Operations: Personnel: clean clothes, hair restraints, authorized
Inspector Comments: An employee was observed preparing food while wearing a watch.
11/06/2014 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not present at the hand sink next to the convection oven.
11/14/2013 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An uncovered employee beverage was stored above the preparation table near the dish area.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not provided at the cookline handsink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the cookline reach-in refrigerator was torn.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Plastic silverware was stored in a manner that did not protect the food contact surface from contamination at the front of the service line.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking at the handsink near the clothes washer was cracked.
11/30/2012 Inspection, Routine
11/08/2011 Inspection, Follow-Up
10/24/2011 Inspection, Routine
10/07/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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