Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name T Square Conoco
Business Name T Square Conoco
Address 17050 E Mainstreet
Parker, CO 80134-4960
Phone 303-840-0409

Inspection Details
09/13/2018 Inspection, Follow-Up
09/05/2018 Inspection, Follow-Up
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Repeat violation: The following items were above 41°F for more than 4 hours in the open air refrigerator to the left of the cash macine: hot calabrese salami (47°F), ciabatta club (57°F), cracker barrel cheese singles (64°F), kraft cheese singles (52°F), string cheese (53°F), and lunchables (51°F). All items were discarded.
08/28/2018 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: The following items were above 41°F for more than 4 hours in the open air refrigerator to the left of the cash machine: Kraft cheese singles (52°F), salami snack packs (50°F), lunchables (51°F), and string cheese (52°). All items were discarded. Discussed cold holding temperatures with the manager.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A food probe thermometer was not provided at the facility at the time of inspection. The inspector provided the manager with a food probe thermometer.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle was not labeled as to its contents across from the three compartment sink.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Apples were uncovered and not protected from contamination to the left of the point of sale area.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The ice dispenser was soiled on the soda machine.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet was leaking on the three compartment sink.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The vent covers were dusty in the men's and women's restroom.
10/07/2016 Inspection, Follow-Up
09/27/2016 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Milk (47°F), deli sandwiches (46°F), sausage and egg sandwiches (46°F), Lunchables (49°F), and juices (46°F) were above 41°F for more than 4 hours in the open cold case to the right of the Icee machine.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not provided to the hand sink in the grocery area.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A chemical spray bottle filled with glass cleaner was stored next to food items including bananas and hot dog buns on the freezer by the office.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: Two unlabeled spray bottles of glass cleaner were stored in the chemical storage area and on the freezer by the office.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The interior of the ice machine was soiled.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: The caulking on the three compartment sink was soiled with debris.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service to-go containers were stored with the food contact surface facing up in the grocery area by the nacho machine.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A ceiling tile was missing above the three compartment sink.
07/15/2015 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not provided to the hand sink next to the three compartment sink.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Several single service items were stored under plumbing under the hand sink in the coffee preparation area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor drain and floor below the three compartment sink were soiled. The wall behind the soda syrup boxes was soiled.
07/09/2014 Inspection, Routine
06b - Critical, Food Borne Illness Risk
Hand Washing: Accessible
Inspector Comments: The back hand sink was inaccessible due to a box being stored on top of it.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A container of degreaser was being stored on top of soda boxes in the back storage area.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Apples exposed to customers were not protected from contamination.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior plate of the ice machine was soiled with slime mold. The interior of the ice scoop container was soiled. The interior of the reach-in freezer was soiled with ice build-up.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Coffee filters were being stored unprotected from contamination in the coffee preparation area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor drain below the three compartment sink was soiled.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: Unwrapped toilet paper was not being stored on the dispenser in the men's restroom.
07/18/2013 Inspection, Routine
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Several coffee filters were left uncovered on top of the coffee makers in the self service coffee area.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The toilet paper in the mens restroom was not wrapped and was not in the dispenser.
07/19/2012 Inspection, Routine
07/22/2011 Inspection, Follow-Up
07/14/2011 Inspection, Routine
07/14/2010 Inspection, Routine
05/07/2010 Inspection, Follow-Up
04/29/2010 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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