TCHD Health Inspections

Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Facility Details

Program	Food
Facility Name	C and K Food and Gas
Business Name	C and K Food and Gas
Address	5251 Pecos St Denver, CO 80221-6426
Phone	303-433-3799

Inspection Details

01/08/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.12 Hand Drying Provision (Pf); Paper towels were not available at the restroom hand sink. The handsink next to the three-compartment sink was not equipped with paper towels. Corrective Action: Paper towels were promptly placed at both hand sinks.
45 - Good Retail Practices
Single-use / single-service articles: properly stored & used
Inspector Comments: 4-903.11(A) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C); Single use cups, lids and food service containers were stored in the restroom.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-202.11 Light Bulbs, Protective Shielding (C): A light in the main sales floor was not properly shielded.

02/14/2017 Inspection, Follow-Up
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The drain pipe under the three compartment sink was broken.

02/08/2017 Inspection, Routine
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The drain pipe under the three compartment sink was broken.
06b - Critical, Food Borne Illness Risk
Hand Washing: Accessible
Inspector Comments: The handsink to the left of the three compartment sink was blocked with several items stored in the basin making it inaccessible for handwashing.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: The restroom was not provided with paper towels for handwashing.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A spray bottle hanging above the three compartment sink was unlabeled as to its contents.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Cardboard was used to line several shelves in the walk in cooler.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service cups were being stored on the floor near the three compartment sink.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The mopsink was soiled with grime.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Three ceiling tiles were missing above the three compartment sink.

03/02/2015 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not supplied to the restroom handsink.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A chemical bottle was stored near single service cup lids on a shelf in the back room.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Food was stored on the floor in the back room.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: A thermometer was not provided to the reach-in cooler.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Food equipment was stored on the storage shelves in the restroom.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Ceiling tile was missing above the back room shelves.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The premises near the back door was not well maintained.

03/11/2014 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The cover of the exterior of the ice machine was missing.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service items were stored in the restroom.