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12/16/2019
Inspection, Routine
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| 08d - Critical |
| : Hot Water Supply |
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Inspector Comments: Hot water at the F3 bathroom hand sinks measured 129° - 131° F.
Hot water at the F4 bathroom hand sinks measured 87° - 126° F.
Hot water at the adult restroom hand sink measured 94° F.
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| 10a - Critical |
| : Personal Health |
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Inspector Comments: A written ill employee policy was not in existence for the facility.
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| 10e - Critical |
| : Sanitizers |
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Inspector Comments: Sanitizer bottles throughout the facility and at the mop sink dispenser measured below the required minimum concentration for quaternary ammonium.
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| 11b - Critical |
| : Critical Requirements |
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Inspector Comments: The mechanical dish machine in the kitchen measured below the required minimum concentration for chlorine.
The hand sink in the kitchen was blocked continuously by a large trash can making it not accessible.
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| 11c - Non-Critical |
| : Non-Critical Requirements |
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Inspector Comments: Hand washing signage dictating employees must wash hands was not present at the kitchen hand sink.
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11/26/2018
Inspection, Routine
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| 07b - Non-Critical |
| : Building |
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Inspector Comments: In room F2 and room F4, cans of air fresheners used to mask noxious odors were observed in cabinets in the above classrooms. In room F2, carpeted mats were placed beneath both hand washing sinks and the water fountain.
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| 08g - Non-Critical |
| : Toilet Facilities |
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Inspector Comments: The door located at the adult-only restroom was not self closing.
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| 09d - Critical |
| : Transmission from Common Surfaces |
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Inspector Comments: In room F3, a linen chair used to isolate ill children was not being cleaned and sanitized at a minimum of once per week according to the teacher of that particular classroom.
Corrective action: discussed with person in charge that the linen chair needs to be cleaned and sanitized weekly or whenever the surface becomes visibly soiled.
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| 10e - Critical |
| : Sanitizers |
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Inspector Comments: In room F1, F2, F3, and F4, the sanitizer spray bottles were not properly labeled with their intended use. In room F3, when sanitizing the table tops the teacher did not allow the sanitizer to air dry for at least 1 minute. In addition, a disposable paper towel was used to wipe up the sanitizer solution before the 1 minute contact time was achieved.
Corrective action: all chemical spray bottles were properly labeled. Discussed proper sanitizing contact times with the person in charge.
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| 11b - Critical |
| : Critical Requirements |
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Inspector Comments: Two dented cans of mandarin oranges were stored with wholesome cans on the bottom shelf adjacent to the single door refrigerator located in the kitchen. An employee beverage that did not contain a lid or a straw was stored next to bottles of mustard on the kitchen food preparation table.
Corrective action: the two dented cans were marked "Do Not Use" and placed in the office to either be discarded or returned for credit. The employee beverage was relocated to an approved location and education was provided on proper employee beverage containers.
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| 11c - Non-Critical |
| : Non-Critical Requirements |
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Inspector Comments: The light bulb located in the single door reach in refrigerator was non-functional. The hot water located at the kitchens three compartment ware washing sink measured 104°F after continuous use.
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| 11i - Critical |
| : Operational Requirements |
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Inspector Comments: Date marking requirements were not being followed on potentially hazardous foods that remain in the facility for longer than 24 hours.
Corrective action: date marking guidance hand out was provided via e-mail.
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| 14b - Critical |
| : Poisonous or Toxic Materials |
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Inspector Comments: A spray bottle of an unknown chemical was unlabeled as to its contents in a cabinet located in room F4.
Corrective action: person in charge discarded the unknown chemical spray bottle.
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12/18/2017
Inspection, Routine
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| 07b - Non-Critical |
| : Building |
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Inspector Comments: Several holes were observed in the wall behind the F1 classroom restroom handsinks. The floor tiles in the kitchen were cracked and allowing water to pool. Several holes were observed in the wall of the F3 restroom. At least twenty (20) foot candles of light were not provided in the F3 restroom.
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| 09e - Non-Critical |
| : Toys, Furnishing & Equipment |
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Inspector Comments: The play people in the F4 classroom were soiled. The yellow blocks in the F3 classroom were tearing.
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| 10e - Critical |
| : Sanitizers |
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Inspector Comments: Two children in the F2 classroom were observed placing toys in their mouths and the toys were not immediately removed from the children to be washed, rinsed, and sanitized. Corrected on-site.
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| 11b - Critical |
| : Critical Requirements |
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Inspector Comments: The kitchen handsink was obstructed by several large boxes. Corrected on-site.
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| 11c - Non-Critical |
| : Non-Critical Requirements |
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Inspector Comments: The ceiling above the kitchen was soiled. A cutting board in the kitchen was deeply grooved.
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12/14/2016
Inspection, Routine
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| 08f - Non-Critical |
| : Plumbing |
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Inspector Comments: The caulking at the right handsink in the staff restroom was cracked. The caulking at the right handsink in the F3 classroom was cracked. The caulking at the right handsink in the F1 classroom was cracked.
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| 09c - Non-Critical |
| : Napping Sleeping Areas & Equipment |
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Inspector Comments: A small, uncovered mattress in the F2 was not provided with a washable cover and is not smooth and easily cleanable.
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| 10e - Critical |
| : Sanitizers |
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Inspector Comments: The quaternary ammonia sanitizer concentration in spray bottles throughout the establishment measured less than 100 ppm on the test strip.
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| 11d - Critical |
| : Plumbing |
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Inspector Comments: The three-compartment sink in the kitchen was used to wash dishes and produce items and did not have a multi-use sink plan.
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12/02/2014
Inspection, Routine
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| 03b - Non-Critical |
| Facility: Building, Detached Structures, Modulars |
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Inspector Comments: The round carpet in Florence Room 1 was frayed on the edge.
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| 05b - Critical |
| Interior Design: Proper Sanitization of Toys, Indoor Play Surfaces |
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Inspector Comments: An employee in Florence Room 2 stated the stuffed animals and cloth chairs were only spray sanitized without a rinsing step.
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| 06e - Non-Critical |
| Disease Prevention: Staff Hygienic Practices, maintenance of sensory tables |
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Inspector Comments: A teacher stated that all sensory tables used in Florence rooms 1-4 were being used for both the morning and afternoon classes and not being changed per group.
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| 07a - Critical |
| Colorado RFE Rules and Regulations: Critical Food Violations |
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Inspector Comments: Turkey sandwiches were 58°F-61°F stored in a black plastic container in Florence Room 1. A step stool was stored in the hand sink in the kitchen making the hand sink inaccessible. Paper towels were not available at the hand sink in the kitchen. Cheese stored on the refrigerator door in the kitchen was 51°F.
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| 09a - Critical |
| Care Of Animals: Prohibited Animals |
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Inspector Comments: An amphibian in an aquarium was observed in a classroom with children under 5 years old.
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12/18/2013
Inspection, Routine
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| 03b - Non-Critical |
| Facility: Building, Detached Structures, Modulars |
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Inspector Comments: The handsink caulking was pulling away from the wall in room #3.
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| 04b - Critical |
| Sanitary Facilities and Controls: Backflow, Back Siphonage/Cross Connections |
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Inspector Comments: A y-valve with shut-offs was present downstream of the mopsink atmospheric vacuum breaker.
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| 06f - Non-Critical |
| Disease Prevention: Sanitizer Test Kit, First Aid Equipment |
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Inspector Comments: Sanitizer test strips were not available for testing the concentration of bleach-water in the kitchen dish machine.
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| 07a - Critical |
| Colorado RFE Rules and Regulations: Critical Food Violations |
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Inspector Comments: The kitchen dish machine did not provided 50-200 parts per million of chlorine during the final sanitizing rinse. The handsink was made inaccessible by a trash can. The three compartment sink was directly drained, and fruits/vegetables were being washed prior to service.
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| 07d - Non-Critical |
| Food Service: Non-Critical Food Violations |
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Inspector Comments: The light in the refrigerator was not functioning.
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