11/02/2021
Inspection, Routine
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08 - Foodborne Illness Risk Factors |
Hands clean & properly washed |
Inspector Comments: 2-301.14 When to Wash (P)
Employees were observed donning gloves after task change without washing hands in between task change.
Corrected through education.
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
The hand sink by the warewash area and the hand sink on the cooks line were blocked and inaccessible.
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23 - Foodborne Illness Risk Factors |
Proper date marking and disposition |
Inspector Comments:
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47 - Good Retail Practices |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
All hand sinks at the facility were slow to drain.
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07/31/2019
Inspection, Routine
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments: Two bottles of whiskey at the bar were found to be unwholesome. The bottles were discarded.
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22 - Foodborne Illness Risk Factors |
Proper cold holding temperatures |
Inspector Comments: Tomatoes (53°F), cheese (48°F), cooked steak (48°F) and coleslaw (45°F) in the cold top/reach-in refrigerator near the to-go counter measured above 41°F. The food items were moved to the freezer to cool.
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45 - Good Retail Practices |
Single-use / single-service articles: properly stored & used |
Inspector Comments: Single service to-go boxes were stored uncovered with their food contact surface facing up throughout the kitchen.
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47 - Good Retail Practices |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
Inspector Comments: The gasket on the reach-in refrigerators on the cook's line were torn.
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51 - Good Retail Practices |
Plumbing installed; proper backflow devices |
Inspector Comments: A spray nozzle was attached downstream of the atmoshperic vacuum breaker on the mop sink. The spray nozzle was detached.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments: The light shield above the exposition line was missing.
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