Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Raytheon C Store 10232
Business Name Raytheon C Store 10232
Address 16800 E Centretech Pkwy
Aurora, CO 80011-9046
Phone 720-858-4888

Inspection Details
06/04/2018 Inspection, Routine
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: A squeeze bottle of water next to the grill was unlabeled as to it contents.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The food preparation sink was not sealed to the wall.
04/15/2016 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: No soap was provided at the ware washing area hand sink.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: The concentration of sanitizing solution of the wiping cloths at the front counter pizza station measured zero parts per million (ppm) of quad-ammonium residual.
04/08/2015 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not provided to the warewashing area handsink. Corrected on-site.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A cutting board stored in the warewashing area was deeply grooved.
05/02/2014 Inspection, Follow-Up
04/16/2014 Inspection, Routine
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Cooked breakfast sandwiches, cooked potatoes, and cooked sausage were 122°-128°F in the hot holding display case.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Cottage cheese was 46°F, hardboiled eggs were 48°F, and shredded cheese was 54°F all stored in the main service area reach-in refrigerator. Chopped, cooked sausage, tomatoes, cheese and spinach were all 50°-54°F in the main service area ice bath.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: Refrigeration unit thermometers were not present in either of the display refrigerators in the main service area.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Dual check backflow prevention devices were not installed on the coffee brewers.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall near the three compartment sink was damaged. The floor drain cover at the ice machine was rusted. The vent above the back area handsink was dusty.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: An employee's drink was stored with customer food in the small reach-in refrigerator in the main service area.
04/22/2013 Inspection, Follow-Up
04/04/2013 Inspection, Routine
03/26/2012 Inspection, Routine
03/22/2011 Inspection, Routine
03/16/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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