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12/14/2021
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: An employee beverage were stored on single use paper towels across from the three compartment sink.
An employee beverage was stored above clean dishes on the storage rack across from the freezer.
Corrective action: Educated the person in charge about proper employee beverage storage to prevent contamination.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-102.11 Common Name-Working Containers (Pf)
A chemical spray bottle stored underneath the three compartment sink was not labeled as to its contents.
Corrective action: The person in charge labeled the spray bottle immediately.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C)
Multiple containers of milk were stored on the floor of the walk in refrigerator.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The wall behind the dough preparation table was soiled.
The floor underneath the stand mixer and bagel makers was soiled.
The caulking on the three compartment sink was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-501.110 Using Dressing Rooms and Lockers (C)
Employee belongings were stored on a sheet pan by the dough preparation table.
Employee belongings were stored on and above consumer food in the dry storage rack.
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09/04/2019
Inspection, Routine
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| 01 - Foodborne Illness Risk Factors |
| Person in charge present, demonstrates knowledge, and performs duties |
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Inspector Comments: 2-101.11 Assignment (Pf)
Upon arrival, the person in charge refused entry to the Environmental Health Specialists after identification was provided for a routine inspection.
Corrective action: Discussed the requirement for person in charge at the facility during all hours of operation to allow entry.
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An employee beverage was stored on a food preparation surface by the drive thru window.
An employee beverage was stored by the hand washing sink on the cook line.
Corrective action: An employee moved the beverage to an approved location.
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: 2-301.14 When to Wash (P)
An employee was observed donning a new pair of gloves before first washing their hands.
Corrective action: Discussed hand washing policy with the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.14 Handwashing Signage (C)
Signs reminding employees to wash their hands were not present above the hand sinks by the coffee station and next to the walk in freezer.
Corrective action: Inspector provided hand washing signs.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
Cream cheese containers in the reach in refrigerator by the entrance of the facility were not date marked as to when they were prepared.
Corrective action: Discussed proper date marking with the person in charge.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-501.111 Controlling Pests (Pf)
Flies were present throughout the kitchen.
6-202.15 Outer Openings, Protected (C)
The back door was propped open upon inspection.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-202.16 Nonfood-Contact Surfaces (C)
The counter top by the drive thru window was in disrepair.
Unsealed wood was present on the door frame of the walk in refrigerator.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-205.15 System Maintained in Good Repair (C)
The faucet on the preparation sink was leaking at the time of inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floor drain by the walk in freezer was soiled.
The exterior wall of the walk in freezer was soiled.
The floor under the preparation sink was soiled.
The floor under the dry storage area was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C)
The light was not functioning in the walk in freezer.
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04/05/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.14 Handwashing Signage (C)
Hand washing signs were not posted at the hand washing sinks throughout the facility.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The deflector shield was soiled in the ice machine. Discussed cleaning frequency with the manager.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
Open containers of commercially processed dressings were not labeled with the date they were opened.
3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)
A container of prepared cream cheese was past the seven day expiration date on the shelf in the walk in refrigerator. Discussed date marking with the manager.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments: 4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy (Pf)
The cream cheese refrigerator was not equipped with an ambient air temperature thermometer. The manager replaced the missing thermometer.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: 3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Several containers of seasonings were not labeled as to their contents across from the bagel toaster on the cook line.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C)
Several sanitizer wiping cloths were stored outside of the sanitizer bucket.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: 4-903.11(C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C)
Single service utensils were stored unprotected from contamination below the service counter.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.12 Cutting Surfaces (C)
The cutting board was scored on the three door cold top reach in refrigerator.
4-101.19 Nonfood-Contact Surfaces (C)
Unsealed wood was present on the door frame of the walk in freezer.
The end of the wood shelf was not sealed above the three door cold top reach in refrigerator.
The counter top was chipped in the drive through window area.
Unsealed wood was present beneath the bagel display.
Unsealed wood was present on the shelf across from the soda box storage shelf.
Cardboard was used to line the shelf underneath the table in the bake station.
The racks were rusty in the walk in freezer.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
Ice accumulation was present in the walk in freezer.
The door handle was missing on the inside of the walk in freezer.
4-202.16 Nonfood-Contact Surfaces (C)
Tape was present on the ticket rail above the bagel toaster.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The door gasket was torn on the walk in freezer.
The equipment shelf was soiled to the left of the walk in freezer.
The ceiling vent was dusty above the bake station preparation table.
The soda shelves were soiled.
The ceiling fan cover was dusty in the women's restroom.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-202.13 Backflow Prevention, Air Gap (P)
The spray nozzle was hung below the flood rim on the three compartment sink. The manager re hung the spray nozzle above the flood rim.
5-202.15 Conditioning Device, Design (C)
The sink was slow to drain in the women's restroom.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: 5-501.17 Toilet Room Receptacle, Covered (C)
The trash receptacle was not covered in the women's restroom.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
The tile was missing on the wall behind the bagel slicer.
The tile was missing on the wall to the left of the bagel slicer.
Holes were present in the wall in the walk in refrigerator.
A hole was present to the left of the three compartment sink.
Tile was missing from the wall behind the hand sink in the drive through area.
Holes were present above the hand sink in the men and women's restroom.
Holes were present in the ceiling tiles in the hallway by the restrooms.
6-501.12 Cleaning, Frequency and Restrictions (C)
The floor was soiled underneath the food preparation table to the left of the single burner.
The floor was soiled below the hand sink in the drive through area.
The wall to the left of the walk in freezer was soiled.
The ceiling tile was stained in the hallway by the restrooms.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C)
The light was not functioning in the walk in freezer.
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