|
10/14/2021
Inspection, Routine
|
| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
|
Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
- An employee beverage was observed being stored on the wire shelf above several packaged food items.
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf) (A)
- The handwashing sink across from the deep fryer did not measure (68°F) above the minimum temperature of 100°F. Corrective action: Follow up needed. Manager will put in a maintenance request and send a photograph demonstrating the water at the hand washing sink across from the deep fryer is able to reach a minimum of 100°F.
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) (A)
- The handwashing sink near the drive through window had a sanitizer bucket being stored in its basin and it was not accessible for employees to wash hands. Corrective action: Manager removed the sanitizing bucket from the sink and education was provided.
|
| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
|
Inspector Comments: 6-501.111 Controlling Pests (B) (C)
- Rodent droppings were observed under the dry storage area next to the deep fryer. Recommended cleaning droppings and putting down paper to determine if there is a current rodent problem, and increasing the frequency of inspections by the pest control company if there is.
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments: 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
- The high temperature dish machine was not operational at the time of the inspection. Operator will remove the dish machine from the premise or repair the heating element.
|
|
10/03/2019
Inspection, Routine
|
| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
|
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf)
-A written procedure was not available upon request at the time of the inspection for the clean up of vomit and diarrhea. Corrective action: TCHD provided a written procedure for the clean-up of vomit and diarrhea.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
- The caulking behind the three compartment sink was moldy and in disrepair.
|
| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
|
Inspector Comments: 5-501.17 Toilet Room Receptacle, Covered (C)
- There was not a closed lid receptacle provided for feminine products in the womens restroom.
|
| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
|
Inspector Comments: 5-501.113 Covering Receptacles (C)
- The garbage receptacle lids were not closed between uses.
5-501.115 Maintaining Refuse Areas and Enclosures(C)
-The area surround the garbage receptacle was not maintained of debris and garbage.
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
- The ceiling tiles and vents above the food preparation area across from the drive through window were soiled with dust.
|
|
08/20/2018
Inspection, Routine
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Paper towels were not provided at the hand sink in the drive through area. The paper towels were replaced by the operator.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gaskets on the tall reach-in freezer were torn. The door gasket on the cole slaw refrigerator by the safe was torn.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The hot holding units on the center island were soiled with food debris and grease. The interior of the dessert refrigerator as soiled with food debris.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The hand sinks by the drive through and chicken preparation areas were slow to drain. The condenser pipe in the walk-in refrigerator was leaking.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The wall behind the root beer preparation area was soiled. The wall above the dessert refrigerator was soiled with food debris. The ceiling vents were soiled with dust. The floor under the three compartment sink and dish machine were soiled with food debris.
|
|
07/28/2017
Inspection, Routine
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: Employees were observed multiple times changing/donning gloves without first washing their hands.
|
| 03b - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly heat foods to 165°f or greater |
|
Inspector Comments: Cheese sauce was 128°F and was not properly reheated to 165°F prior to being held hot.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Monterey jack cheese was 50°F in the main cook line cold-top refrigerator.
|
| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
|
Inspector Comments: The ware washing area hand sink was measured at 122°F and was deemed inaccessible for proper hand washing.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: A metal ladle was cracked on its food contact surface above the three compartment sink. A plastic pan was severely cracked on the shelf next to the mop sink.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Shelves inside the preparation walk-in refrigerator, the walk-in freezer, and across from the three compartment sink had paint that was chipped. Metal flashing was not properly sealed to the wall inside and along the exterior front part the walk in preparation walk in refrigerator, and on the inside of the chicken walk in refrigerator. The short storage shelf inside the chicken walk in refrigerator was not properly sealed to the wall. The caulking on the chicken preparation sink and on the three compartment sink were moldy.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: A metal scoop was soiled with dried food debris and stored as clean next to the three compartment sink. A plastic pan was soiled with dried food debris and stored as clean on the shelf next to the mop sink.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The door gaskets were soiled with debris on the ice cream machine bottom door refrigerator, and on the stand up reach in freezer on the cook line. Multiple hot holding units on the cook line were soiled with debris on the inside surface. The bottom shelf of the reach in freezer on the cook line was soiled with debris.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The cold water faucet on the right side of the three compartment sink was leaking. The drain hose from the chicken oven was not properly draining into a floor sink as required, and was set up to drain directly onto the floor. The sprayer on the chicken preparation sink was leaking.
|
| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
|
Inspector Comments: The dumpster lid was open.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor underneath the drive through area counters was soiled with debris. The inside of the door to the preparation walk in refrigerator was soiled with debris. The floor in the back storage room was soiled with debris. Multiple small holes were present on the wall next to the mop sink. The floor in front of the soda syrup tower was soiled with syrup.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light inside the preparation walk in refrigerator was non-functioning.
|
| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
|
Inspector Comments: The toilet in the Men's restroom was not properly sealed to the floor.
|
|
07/26/2016
Inspection, Routine
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: Various pieces of food were stored in the basin of the hand sink next to the drive through area.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: Multiple unapproved (uncovered) employee beverages were observed near the drive through area.
|
| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
|
Inspector Comments: The hand sink near the kitchen entrance was tested at 122°F and was considered to be inaccessible for hand washing.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The caulking on the chicken preparation sink and on the metal piece used to fasten equipment above the three compartment sink was cracked. The shelf inside the chicken walk-in refrigerator was not properly sealed to the wall. The shelves across from the three compartment sink had paint that was peeling. The caulking on the chicken preparation sink was cracked and moldy.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The table mounted can opener blade was soiled with debris. Multiple plastic lids stored above the three compartment sink were soiled with debris. The interior of the rotary toaster was soiled with food debris.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The top of the convection oven next to the chicken walk-in refrigerator was soiled with debris. The door gaskets on the reach-in freezer across from the fryers was soiled with debris. The area around the soda dispensing nozzles at the drive through area was soiled with debris. The interior portion of the chicken walk-in refrigerator was soiled with debris.
|
| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
|
Inspector Comments: A visibly soiled, damp cloth was observed stored on the preparation table across from the three compartment sink and was not stored in a solution of sanitizer as required.
|
| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
|
Inspector Comments: Multiple knives were stored in a crack between the chicken preparation sink and the table next to it.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The caulking along the vertical portion of the hand sink at the chicken preparation area was not properly sealed to the wall. The atmospheric vacuum breaker on the dish machine was visibly leaking water.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor behind the dish machine was soiled with debris. the wall behind the preparation table across from the three compartment sink was soiled with debris. The metal wall coving around the walk-in refrigerator/freezer was not properly sealed to the wall.
|
|
07/30/2015
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: A dented can of cheese sauce was stored with other wholesome cans in the walk-in refrigerator.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: The sprayer at the sink by the chicken breading station and the three-compartment sink were hanging below the flood rim.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket was in poor repair at the pot pie hot holding unit. The door gasket at the packaged cole slaw refrigerator was torn. The door gaskets were in poor repair at the freezer by the fryer station. The storage racks above the three-compartment sink were in poor repair.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The underside of the drive-thru area soda machine was soiled with syrup splatter.
|
|
07/02/2014
Inspection, Routine
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The cold top refrigerators door gaskets were in poor repair.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The interior of the kitchen microwave was soiled with food debris.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The back kitchen storage racks were soiled with food debris.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The walls in the back kitchen area were soiled with food debris. The kitchen floors were soiled with food debris.
|
|
07/29/2013
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: One dented can of green beans was stored among wholesome cans below the preparation table across from the three compartment sink.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket on both reach-in refrigerators across from the chicken hot hold units were ripped and in poor repair. The preparation table across from the three compartment sink was not adequately sealed to the wall or on casters.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The chicken racks in the walk-in refrigerator were soiled with food debris.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The caulking on the three compartment sink and the preparation sink were soiled with black mold.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor in the walk-in refrigerator was soiled with food debris.
|
