Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Yogurtini
Business Name Yogurtini
Address 9996 Commons St
Lone Tree, CO 80124-5596
Phone 303-792-2199

Inspection Details
03/07/2022 Inspection, Routine
06 - Foodborne Illness Risk Factors
Proper eating, tasting, drinking, or tobacco use
Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C) - An employee beverage was stored on the preparation table during active food preparation. - Employee food was stored above consumer food in the walk-in refrigerator. Corrective action: The above employee items were moved to approved locations.
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: 2-301.14 When to Wash (P) - An employee was observed not washing their hands upon returning to food preparation after using the restroom. Corrective action: The employee was educated on when to wash their hands. 2-301.15 Where to Wash (Pf) - An employee stated that the three compartment sink is used for hand washing. Corrective action: The employee was educated on using hand sinks for hand washing.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) - The hand sink in the preparation area was blocked with a chair upon inspection. Corrective action: An employee moved the chair to make the hand sink accessible. 6-301.11 Handwashing Cleanser, Availability (Pf) - Soap was not available at the hand sink in the preparation area. Corrective action: An employee provided soap. 6-301.14 Handwashing Signage (C) - Hand washing signage was not present at the hand sink in the restroom. Corrective action: The inspector provided signage.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) - A chemical spray bottle in the restroom was not labeled as to its contents. Corrective action: An employee labeled the bottle properly.
43 - Good Retail Practices
In-use utensils: properly stored
Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C) - The scoops in numerous bulk candy storage containers in the back room were not equipped with handles.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) - Ice accumulation was present on the floor of the walk-in freezer.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) - The atmospheric vacuum breaker on the mop sink was leaking upon inspection.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) - The floor below the shelving units in the walk-in refrigerator was soiled.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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