Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Vibe Foods
Business Name Vibe Foods
Address 18320 Cottonwood Dr
Parker, CO 80138-8822
Phone 303-590-8858

Inspection Details
07/06/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.12 Hand Drying Provision (Pf) Paper towels were not available at the hand sink next to the three compartment sink. Corrective action: The person in charge refilled the paper towels.
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) Four dented cans of pumpkin were stored with wholesome cans on the dry storage shelf in the dry storage area. Corrective action: Discussed dented can policy with the person in charge. The cans were moved to be returned.
37 - Good Retail Practices
Food properly labeled; original container
Inspector Comments: 3-602.11 Food Labels (C) Bottled juices that are packaged in the facility were not properly labeled in the single door reach-in refrigerator near the point of sale area. Corrective action: Discussed labeling all bottles with the common name of the food, the ingredient list, net quantity, name of manufacturer, and any allergen contents with the person in charge.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again