Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Calvary Chapel
Business Name Calvary Chapel
Address 18900 E Hampden Ave
Aurora, CO 80013-3609
Phone 303-628-7200

Inspection Details
02/20/2020 Inspection, Routine
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: A half full gallon of expired milk was observed in a low boy cooler at the coffee shop (P). Corrective action: the milk was disposed of.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: An unlabeled chemical bottle was stored on the front counter of the coffee shop (P). Corrective action: the unknown chemical was disposed of.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: Facility does not have chemical sanitizer test strips (Pf). Corrective action: the operator purchased test strips and inspector verified receipt.
03/27/2018 Inspection, Follow-Up
03/19/2018 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: The push faucet in the staff restroom did not remain running for at least 15 seconds.
02/28/2017 Inspection, Follow-Up
02/10/2017 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was observed next to and above customer drinks in the back room reach-in refrigerator.
06a - Critical, Food Borne Illness Risk
Hand Washing: Adequate number, location
Inspector Comments: Vegetables for school lunches were being individually proportioned from the agape serving area, and the facility lacked a hand sink for hand washing.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The coffee bar counter top was warped and stained under the coffee brewers.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket was torn on the kitchen reach-in refrigerator.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The bottom interior of the reach-in refrigerator at the coffee bar was soiled with debris. The bottom interior of the door gasket on the reach-in refrigerator at the coffee bar was soiled with debris. The cupboard below the coffee makers was soiled with debris.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: The serving utensils were being stored in a container with the food contact surfaces exposed in the kitchen.
02/12/2016 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Two boxes holding bags of coffee beans were stored directly on the floor of the dry storage room off of the kitchen.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets were torn on the True reach-in refrigerators in the kitchen and the dry storage room off of the kitchen.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the coffee bar reach-in refrigerator was soiled with debris. The interior of the kitchen reach-in freezer was soiled with a large build up of ice at the bottom of the freezer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket was soiled with debris on the reach-in refrigerator at the coffee bar.
02/11/2015 Inspection, Follow-Up
01/28/2015 Inspection, Routine
02g - Critical, Food Borne Illness Risk
Personnel: Preventing food contamination from bare hands
Inspector Comments: An employee in the school serving area was observed handling ready to eat apples with bare hands in the multipurpose room.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Cold water was not provided to the kitchen three-compartment sink.
06a - Critical, Food Borne Illness Risk
Hand Washing: Adequate number, location
Inspector Comments: A hand sink was not provide in the school serving area in the multipurpose room where school lunches were being plated.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket was ton on the reach-in cooler in the kitchen. The door gasket was torn on the reach-in cooler in the back room.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: There was a build-up of ice in the reach-in freezer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The grill hood was soiled with dust.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor behind the oven was soiled.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The light was not functioning correctly in the reach-in cooler in the kitchen.
01/29/2014 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the main kitchen reach-in cooler was in poor repair.
14h - Non-Critical
Physical Facilities: Separation of living, laundry
Inspector Comments: A clothes washing machine and dryer were located in the main kitchen food preparation area.
01/09/2013 Inspection, Routine
01/25/2012 Inspection, Routine
02/09/2011 Inspection, Follow-Up
02/02/2011 Inspection, Routine
02/11/2010 Inspection, Follow-Up
02/04/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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