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12/12/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: A hand sink in the front kitchen area was missing a sign that reminded employees to wash their hands.
Corrective Action: A sign was provided to the operator.
An employee in the front kitchen area was observed disposing sanitizer solution into the hand washing sink.
Corrective Action: Hand sink usage was discussed with the employee.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: A whisk and two knives stored in a container next to the walk in refrigerator were soiled with food debris.
Corrective Action: Cleaning frequencies were discussed with the operator.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: A cake that was used to give out samples by the cashier table was not kept under refrigeration.
Corrective Action: Using time as a public health control was recommended. The remaining cake for sample was moved to the refrigerator.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: A food spray bottle in the back storage area was not labeled as to its contents.
Food containers by the closet in the back storage area were stored on the floor.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: The sanitizer concentration used in kitchen area was less than 50-200 parts per million chlorine residue. A wiping cloth on the food preparation table was not stored in a sanitizer bucket.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Cardboard was being used as a shelf lining in the dry storage area.
A piece of duct tape was observed on the bottom shelf of the single door freezer in the back storage area.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: Speed racks in the walk in refrigerator were soiled with food debris.
The rotating shelves in the oven were coated with heavy rust.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: The front kitchen hand sink was slow to drain.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: Employee beverages throughout kitchen were stored near customer food.
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12/07/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Multiple cups and bowls were observed stored in the basin of the hand sink next to the three-compartment sink. COS Items were removed from the basin of the hand sink.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Multiple employee beverage containers were stored on food contact surfaces throughout the facility. COS, employee beverages were moved to appropriate location, proper employee beverage container and storage locations were discussed with operator.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Multiple wood surfaces throughout the facility were not properly sealed.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Multiple large preparation tables were not properly sealed to the wall or on casters.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Multiple floor tiles were chipped or in poor repair.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Several unused or unnecessary items for normal business use were stored in the facility.
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12/02/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Several employee beverages were stored above and next to utensils and preparation surfaces throughout the facility.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Eggs stored in the walk in refrigerator that was not turned on upon inspection were 56°F.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several spray bottles of water located throughout the establishment were unlabeled as to their contents.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A knife was stored in the gap between the preparation tables in the back kitchen area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The boards located on the walls in the employee restroom were peeling. Holes were present in the walls in the restroom. The floors throughout the facility were soiled with food debris. Floor tiles were cracked by the cake oven.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Several unused or unnecessary items for normal business use were stored in the facility. A large gap was present under the door leading to the outside in the back preparation area.
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12/10/2014
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle containing water on the preparation table near the kitchen handsink was unlabeled as to its contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several rear kitchen food preparation tables were chipped.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door the walk in cooler was constructed of wood. The wooden shelves in the walk in cooler were chipped.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in the walk in cooler were soiled with dust. The large floor mixer near the walk in cooler was soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor base coving under and around the three compartment sink was missing. The floor in the completed cake walk in cooler was soiled with food residue.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Several unused or unnecessary items for normal business operations were stored in the facility.
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12/06/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist-top employee beverage was stored on the preparation table near the mixer in the cake mix storage area. An employee beverage was stored next to food in the walk-in cooler.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several bulk bins in the kitchen were unlabeled as to their contents.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The raw wood door on the walk-in cooler near the cake mix area was not smooth and easily cleanable. The raw wood shelves in the swinging door walk-in cooler were not smooth and easily cleanable.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interiors of the standing reach-in freezers were soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The top of the large oven was soiled with dust. The exterior of the bulk bins throughout the kitchen were soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several floor tiles in the walk-in coolers were chipped. The floor edges throughout the kitchen were soiled with food debris. The floors under the preparation tables and storage racks throughout the kitchen were soiled with food debris. The ceiling in the kitchen was soiled with dust.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights throughout the facility were not functioning.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap greater than 1/4 of an inch was observed between the floor and front door. Several articles not pertinent to the operation of the food establishment were stored throughout the facility.
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