Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Cakeheads
Business Name Cakeheads
Address 82 Inverness Dr
Englewood, CO 80112-5146
Phone 303-627-7301

Inspection Details
09/17/2018 Inspection, Routine
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: Raw shelled eggs were stored above ready to eat frosting and desserts in the far left walk in cooler. The eggs were moved to the bottom shelf.
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: Two employees were observed touching their hat and their glasses and failed to wash their hands prior to preparing food. The employees were educated on the correct times to wash their hands and a hand washing handout was provided.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee was observed wiping their hands on their apron multiple times. The employee was reminded to never wipe their hands on their apron, a common towel, or their pants.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The three compartment sink caulking was in disrepair.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The back door was propped open.
10/04/2016 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An open can of soda was stored next to equipment in the prep area.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: The facility lacked a food probe thermometer ( thermometer provided by TCHD),
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Bottles of chemicals were stored above single use gloves in the warewashing area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor corners of the bakery area were soiled with food debris.
14f - Non-Critical
Physical Facilities: Locker rooms
Inspector Comments: Personal food was stored above customer food in the east walk-in refrigerator.
15a - Non-Critical
Other Operations: Personnel: clean clothes, hair restraints, authorized
Inspector Comments: Employees were observed handling food while wearing bracelets.
10/15/2015 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: Employees in the kitchen were observed wiping their hands on their apron.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: A twist top employee beverage was stored next to equipment in the kitchen.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Flies were present in the kitchen.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket for the upright reach-in refrigerator was torn.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: Single use food containers were being reused to store other food items.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor paint in the kitchen was chipped.
15a - Non-Critical
Other Operations: Personnel: clean clothes, hair restraints, authorized
Inspector Comments: Employees in the kitchen were observed handling food while wearing bracelets.
10/15/2014 Inspection, Routine
07b - Critical
Pest Control: Pesticide application
Inspector Comments: A fly strip was hanging over several racks of food in the prep area.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several lights in the kitchen area were not functioning properly.
11/08/2013 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach in refrigerator was torn.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Test strips for the quaternary ammonia sanitizer were not provided upon inspection.
09/17/2012 Inspection, Routine
10/19/2011 Inspection, Follow-Up
10/05/2011 Inspection, Routine
10/13/2010 Inspection, Routine
04/29/2010 Inspection, Routine
02/09/2010 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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