Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Anthonys II
Business Name Anthonys II
Address 3901 E 112th Ave
Thornton, CO 80233-2546
Phone 303-457-3747

Inspection Details
10/08/2021 Inspection, Routine
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: The concentration of sanitizer in the three-compartment sink was more than 200 ppm chlorine residual. Corrective action: The sanitizer was re-mixed to be between 50 to 200 parts per million (ppm) for sanitizing.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The container used for storing the butter was found chipped around the edges.
04/03/2020 Inspection, Education
09/03/2019 Inspection, Follow-Up
08/29/2019 Inspection, Routine
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) Several utensils at the near pizza make line, including a pizza slicer, tongs, and a rubber spatula, were soiled to sight.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) The following foods measured above 41°F: (in the cheese three-door refrigerator) shredded cheese (47-50°F), lactose-free milk (46°F), (in the pasta four-door refrigerator) chicken (44°F), shredded cheese (45°F), and (in the reach-in refrigerator/freezer combo) alfredo sauce (45°F).
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) Several portioned bags of pasta in the pasta four-door refrigerator were marked with a date (8/22) that exceeded 7 days since preparation and were not discarded. Lactose-free milk in the cheese three-door refrigerator was not date-marked when opened, expired on 8/21/19, and was not discarded.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: 6-202.14 Toilet Rooms, Enclosed (C) The two restroom doors were not self-closing.
08/09/2018 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Multiple dented cans were stored with wholesome cans throughout the facility. Inspector had an employee move the dented cans to an approved location.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee twist-top beverage was stored in the rear reach in refrigerator. Employee discarded the employee beverage.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Shredded cheese was stored at 49°F and cut lettuce was stored 49°F in the small reach in refrigerator underneath the sauce hot holding units. Inspector had an employee move the shredded cheese and cut lettuce to a large reach in refrigerator to cool to 41°F or below before returning.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Multiple flies were observed in the facility. Inspector discussed summertime pest control with an employee.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Door gaskets of the small reach in refrigerators throughout the facility were torn.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The faucet of the three compartment was leaking.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Storage racks throughout the facility were soiled with dust. Door gaskets of the small reach in refrigerators throughout the facility were soiled with food debris.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking behind the hand sink in the front restroom was torn.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The lids to the exterior trash receptacle were left open. A drain plug was not provided to the exterior trash receptacle.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Paint was peeling off of the wall behind the rear kitchen hand sink.
08/09/2017 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented can of pizza sauce on the storage rack across from the 3-compartment sink was stored with other wholesome cans.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A container was stored in the warewashing area handsink.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle under the front counter was unlabeled as to its contents.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Several of the door gaskets on the reach-in coolers and reach-in freezers throughout the facility were torn. The bottom cover plate on the 3-door reach-in freezer was missing. The duct tape on the back door was not smooth and easily cleanable.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interiors of several reach-in coolers and reach-in freezers throughout the facility were soiled with food debris.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on several handsinks throughout the facility were torn or soiled with mold.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The base coving tiles near the mopsink were missing. The ceiling in the kitchen was soiled with dust.
08/09/2016 Inspection, Routine
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: A bin of raw chicken in the Ascend brand three-door reach-in refrigerator was stored above lettuce and mushrooms.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Feta cheese (54°F) in the Pepsi two-door reach-in refrigerator was stored above 41°F for more than four hours; this item was voluntarily condemned.
04a - Critical
Sanitation: Manual
Inspector Comments: The concentration of chlorine residual in the sanitizing basin of the three-compartment sink was less than 50 ppm during manual sanitization.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Cut lettuce, shredded cheese, and shredded feta cheese that were recently prepared were stored in the Pepsi two-door reach-in refrigerator, and the unit was labeled for the storage of packaged and bottled products only; all potentially hazardous food items in this unit were moved to an appropriate refrigerator. Non-commercial grade plastic bags in several reach-in refrigerators throughout the facility were used to store food. The center cold-top refrigerator cutting board was scored.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Door gaskets in several reach-in refrigerators throughout the facility were torn.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: Thermometers were not conspicuously located in the upper one-third of the following units: the cold top refrigerator to the right of the South side pizza oven and the Continental brand two-door, two-drawer combination reach-in refrigerator.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Door gaskets in several reach-in refrigerators throughout the facility were soiled with food debris.
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: The concentration of wiping cloth solution in sanitizer buckets throughout the facility was less than 50 ppm chlorine residual.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The outdoor garbage dumpster lids were open.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling vents above the pizza ovens were soiled with dust.
15a - Non-Critical
Other Operations: Personnel: clean clothes, hair restraints, authorized
Inspector Comments: An employee involved in food preparation in the kitchen was wearing a wrist bracelet.
08/19/2015 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A punctured can of sliced green olives was stored with other wholesome cans on the rack near the office.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Several non NSF grade plastic bags were being used for food storage throughout the facility. A plastic food container in the reach in cooler near the office was repaired with duct tape.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The guard on top of the ice machine was repaired with duct tape. Several door gaskets on the preparation line cold top coolers were torn. The caulking on the warewashing area handsink was torn. The caulking on the food preparation sink was torn.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The table top mounted can opener blade was soiled with food residue.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Several door gaskets on the preparation line reach in coolers were soiled with food debris. The shelves above the three compartment sink were soiled with grime. The rinse sprayer at the three compartment sink was soiled with debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments:
08/13/2014 Inspection, Routine
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: Several chemical spray bottles bear the three compartment sink were unlabeled as to their contents.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: Several food squirt bottles along the pizza preparation line were unlabeled as to their contents.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Cooked pasta in the reach in cooler near the office was 63°F while cooling tightly covered.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The Pepsi cooler near the back door labeled for bottled beverages only was used for food storage.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The gasket on the pull out drawer on the pizza preparation reach in cooler was torn. The door gaskets on the pasta/salad reach in cooler were soiled with food residue. The door gasket on the Traulsen two door reach in cooler was torn.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The 4 door pizza dough reach in cooler was not provided with a thermometer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The storage shelves above both pizza preparation cold top coolers were soiled with food residue.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light above the main pizza preparation cold top cooler was not functioning.
08/15/2013 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Several twist-top employee beverages were stored on the shelf above the preparation table near the 3-compartment sink.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A can of insecticide was stored above the preparation table by the back door.
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: A chemical spray bottle under the front service counter was unlabeled as to its contents.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the 2 door standing reach-in cooler near the back of the kitchen was torn.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The blade on the table mounted can opener was soiled with food debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The top of the dishmachine was soiled with dust.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: A scoop without a handle was stored in the ice machine.
08/13/2012 Inspection, Routine
08/23/2011 Inspection, Follow-Up
08/11/2011 Inspection, Critical Item
02/24/2011 Inspection, Follow-Up
02/16/2011 Inspection, Routine
03/11/2010 Inspection, Follow-Up
03/04/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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