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02/10/2022
Inspection, Routine
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
-The dish machine measured less than 50 ppm chlorine residual upon inspection.
Corrective action: The person in charge was able to provide proof that the dish machine tested at least 50 ppm chlorine residual before the end of the inspection.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
-Rust was present on the shelves in the reach-in refrigerator next to the point of sale counter.
-Rust was present on the racks storing chemicals near the mop sink.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
-The caulking on the basin of the preparation sink was soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
-A pipe behind the dish machine was leaking upon inspection.
-The faucet on the three compartment sink was leaking upon inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
-The corner of the floor by the soda syrup storage rack was soiled.
-The wall behind the mop sink was soiled.
-The wall next to the three compartment sink was soiled.
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04/19/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
-An unapproved employee beverage was observed on a rack next to food above the preparation table located next to the office. Corrective Action: The employee beverage was moved to an approved location away from food and equipment.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-202.15 Package Integrity (Pf)
-A dented can of green olives was stored next to wholesome cans on a rack in the dry storage closet. Corrective Action: The dented can was removed from the rack and placed in an approved location.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
-Individually portioned containers of sour cream base fruit dip measured 49°F in the condiment cooler across from the registers in the front point of sale area. Corrective Action: Staff voluntarily discarded the top layer of the food containers per company standards and education was provided regarding fill lines.
-A container of cut lettuce measured 48°F in the salad bar lower reach in refrigerator. A container of lettuce measured 49°F and hard boiled eggs measured 46°F in the walk in refrigerator. All items were uncovered to assist in rapid cooling.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: 3-302.12 Food Storage Containers Identified with Common Name of Food (C)
-Large bulk containers of sugar were not labeled as to their contents.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.15 Outer Openings, Protected (C)
-The facility outer opening in the back chemical storage room was not maintained for pest entry.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C)
-Dishes were stacked wet on the dish drying rack across from the dish machine in the ware washing area.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: 4-903.11(A) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C)
-Boxes of single service articles were stored on the floor in the back chemical storage room.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
-The caulking below multiple hoods on the serving line was in disrepair. The caulking around the mop sink was in disrepair. The caulking behind the two compartment preparation sink in the back kitchen area was in disrepair.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
-The nimco cutting board in the preparation area of the kitchen was scored. Several gaskets on refrigeration units throughout the facility were torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
-Several gaskets on refrigeration units throughout the facility were soiled with food debris. The shelves in the tall upright holding refrigerator near the registers were rusted.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments: 5-501.114 Using Drain Plugs (C)
-Dumpster plugs were absent in the dumpsters in the outdoor refuse area.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C)
-The floor coving directly outside of the walk in refrigerator and inside the walk in refrigerator was in disrepair.
6-501.12 Cleaning, Frequency and Restrictions (C)
-Several vents throughout the kitchen were soiled with dust. The air curtain vent at the back door entrance was soiled with dust.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
-The grout between the floor tiles throughout the kitchen was in poor repair, causing the floor to not be smooth and easily cleanable.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-501.110 Using Dressing Rooms and Lockers (C)
-Employee personal belongings were stored hanging on the racks next to consumer food items in the dry storage closet.
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04/02/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Staff failed to wash hands when switching from soiled to clean dishes in the warewashing area. Discussed to the need to wash hands when going from soiled dishes to clean dishes with staff and manager. Corrected on-site.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The following items were tested at greater than 41°F in the dessert display cooler in the front service area: cheesecake (45°F), strawberry shortcake with whipped cream (45°F). The cheesecake was moved to the freezer and the shortcake was moved to a different cooler verified to hold a temperature of 41°F and below. The following items were tested at greater than 41°F in the condiment cooler near the front registers: portioned containers of sour cream base fruit dip (48°F), portioned containers of tomato salsa (52°F). Ice was added to food items and manager explained temperatures will be monitored throughout the day and busy times. Corrected on-site.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The mop sink faucet was not sealed to the wall. The drainboard to the mechanical warewashing machine was not sealed to the wall. A wood plank that was porous and not smooth and easily cleanable was present on the wall next to the three-compartment sink.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet and nested on the dish storage rack across from the three-compartment sink.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: Plug holes were absent in the dumpsters in the outdoor refuse area. Trash debris was present around the outdoor dumpsters.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes in the wall were present next to the mop sink faucet.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light above the toaster in the ventilation hood in the front service area did not function.
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03/10/2015
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cheesecake in the glass front display reach-in refrigerator was 45°F.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored on the walk-in freezer floor.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Stainless steel containers in the clean dish area were stacked wet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall above the mopsink had a large hole. The wall paint in the dry store area was chipped.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking on the restroom toilets was moldy.
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03/05/2014
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Strawberry short cake in the display cooler was 44°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the make for here reach in refrigerator was torn.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The clean side drainboard on the dish machine was not completely sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the chip and pickle reach in refrigerator was soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several dishes on the rack across from the dish machine and above the three compartment sink were stacked wet.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service articles were stored below plumbing in the cabinet below the tea maker.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink surrounds were soiled with dirt.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor below the clean side drainboard of the dish machine was soiled with food debris.
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