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11/30/2021
Inspection, Routine
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| 25 - Foodborne Illness Risk Factors |
| Consumer advisory provided for raw/undercooked food |
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Inspector Comments:
The facilities menu was missing a disclosure statement despite sering raw and/or undercooked items to customers.
Corrective action: the person in charge added asterisks and a disclosure statement to the facilities menu and reprinted them.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
A torn door gasket was observed at the walk-in refrigerator located behind the bar. The left-side hand washing sink located in the mens restroom was not properly sealed to the counter.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
The shelf located in the walk-in refrigerator behind the bar was rusted.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
The facilities exterior dumpster was lacking a drain plug.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
A large hole was present in the ceiling of the facilities utility sink closet.
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04/25/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C); Facility does not have a certified food protection manager certificate.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.12 Hand Drying Provision (Pf); No paper towels were not available at any hand wash sinks in the kitchen area, employee stated that common towels were used to dry hands. Corrective Action: Importance of single use paper towels at hand sinks was discussed with management and paper towels were restocked at all hand wash sinks.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf); Mold was observed on the interior panel of the ice machine.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P); The final sanitization rinse of the kitchen dish machine had no detectable chlorine sanitizer. Facility will utilize three compartment sink for ware washing until the dish machine is fixed and verified.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C); The cook line cold top reach-in refrigerator door gasket was torn.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-101.11 Surface Characteristics-Indoor Areas (C); A large portion of the ceiling was missing in the mop room, a large hole was observed in the ceiling outside the walk-in refrigerator.
6-501.12 Cleaning, Frequency and Restrictions (C); Floors underneath equipments in the ware wash area were soiled with grime. The floor underneath the bar area dump sink drain was soiled with mold and unknown black residue builtup.
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04/10/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage container was stored next to the cold top cooler in the kitchen. Item was relocated to appropriate location.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water reached a maximum of 69°F in the mens and womens customer restrooms.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Clorox wipes were stored on top of single service straws on the bottom shelf of the Stella beer display in the bar area. Chemical was relocated to storage closet away from food contact items.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking around the dishmachine drainboard was torn. The ventilation hood filters were missing.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: Several reach in coolers throughout the facility were not provided with internal thermometers.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The beer lines in the bar walk in cooler were soiled with grime. Te ventilation hood was soiled with grease.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The rinse sprayer basin in the warewashing area was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor edges throughout the kitchen were soiled with debris. The ceiling in the mop sink closet was in disrepair. Several floor tiles under the ice machine were missing. The floor drain near the fryer was soiled with debris. The wall outlet by the ice machine was in disrepair. The ceiling near the walk in cooler door was in disrepair. Several floor tiles on the grill line were chipped.
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