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09/21/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.12 Hand Drying Provision (Pf):
The paper towels at the hand sink near the oven were blocked by boxes. The hand sink near the three compartment sink did not have paper towels.
Corrective Action: The boxes were moved and the paper towels were replaced during the inspection.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P):
Multiple foods were stored in the cold top refrigerator in the service area above 41°F (47°F-51°F) for less than four hours.
Corrective Action: All food items were moved to the walk-in refrigerator.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
6-404.11 Segregation and Location-Distressed Merchandise (Pf):
Two dented cans of pepperoncini peppers and one can of sliced peppers were stored alongside other wholesome canned goods in the dry storage area.
Corrective Action: All dented cans were removed by the manager.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments:
3-304.14 Wiping Cloths, Use Limitation (C):
Multiple buckets in the kitchen area had low sanitizer concentration.
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11/18/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Paper towels were not available at the hand sink beside the preparation sink. (Priority foundation)
Corrective Action: Paper towels were provided.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Torn door gaskets were observed on several refrigeration units throughout the facility. The wood block cutting board at the front line bagel area was chipped. (Core)
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The wall near the door in the walk in refrigerator was bent and in disrepair. The flooring under sinks and other equipment was soiled with food debris. (Core)
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: A broken light shield was observed in the walk in refrigerator. (Core)
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10/22/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A soiled mop was dripping into a hand sink and a soap dispenser at the hand sink that was missing the top cover adjacent to the mop sink.
Corrective action: the person in charge moved the mop to an approved location.
An employee was observed wearing their apron to the restroom and returning to the cook line.
Corrective action: discussed with the person in charge best hygienic practices.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board at the bagel and pastry area behind the registers was grooved.
The bakery food preparation wood block across from the three compartment sink was grooved and no longer sealed in areas.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The wicker baskets holding clean dishes on the cook line serving bar were not made of a smooth, nonabsorbent, and easily cleanable material.
The door gasket on the walk in refrigerator was torn.
The far left dry storage rack across from the coffee preparation area was rusty.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The dispensing nozzles on the coffee carafes were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The top two refrigerator drawers on the far left cook line cold top refrigerator were soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean dishes stored on the clean dish rack across from the ice machine were stacked wet.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Two soiled food tubs were stored next to clean dishes on the cook line serving bar.
Several soiled dishes were stored with clean dishes on the clean dish rack across from the ice machine.
Several dish washing brushes were stored touching clean food containers on the clean dish rack above the three compartment sink in the ware washing area.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service articles on the cook line serving bar were stored with their food contact surfaces facing outward.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the mop sink across from the dish machine was no longer sealed to the wall.
The faucet on the mop sink across from the dish machine was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall inside the walk in refrigerator to the right of the door was bent and broken.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Several employee jackets across from the walk in freezer were stored touching single service articles.
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