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09/01/2021
Inspection, Routine
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C)
- Numerous clean dishes were stacked wet on the shelving unit across from the dish machine.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The door gaskets on the cold-top reach-in refrigerator on the service line were soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-202.13 Backflow Prevention, Air Gap (P)
- The spray nozzle on the three compartment sink hung below the flood rim at the time of inspection.
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11/08/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An employee beverage was stored on the bakery preparation table. Corrective action: The manager moved the employee beverage immediately.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
Standing water was present in the single door refrigerator to the right of the cook line.
The shelves were cracked below the juice station in the customer self service area.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The seal was missing from the wall on the coffee preparation table.
4-101.19 Nonfood-Contact Surfaces (C)
The fan covers were rusty in the walk in refrigerator.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The shelves were soiled below the coffee station in the customer self service area.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The ceiling was dusty above the condenser fan in the walk in refrigerator.
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12/05/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Pasteurized egg whites (52°F) were stored above 41°F in the two door reach in refrigerator underneath the panini press. Corrective action: Discussed proper cold holding temperatures with the person in charge.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of coffee were stored on the floor across from the coffee maker.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: White cutting boards were scored on the preparation table in the bakery area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The preparation sink was not properly sealed to the wall. The right door handle was broken on the bread proofer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets were soiled on the cold-top reach in refrigerators throughout the facility. The ice machine side was soiled to the right of the preparation sink. The hood vent was soiled above the dish machine. The top of the dish machine was soiled. The display case runners were soiled in the bakery.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet on the cold top reach in refrigerator to the right of the dish machine.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters were stored unprotected from contamination on top of the coffee maker. Boxes of napkins were stored on the floor outside of the walk-in refrigerator. Packages of cup lids were stored on the floor underneath the dry storage shelves.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Both faucets in the three compartment sink were leaking. The caulking was soiled on the hand sink across from the proofer. The hand sink was soiled in the women's restroom.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors in the walk-in freezer were soiled. The wall behind the panini press was soiled. The ceiling vent above the bagel toaster was soiled on the cook line. The floor underneath the preparation sink was soiled. Holes were present in the wall behind the preparation sink. The floors under the dry storage area were soiled. The floor drain under the three compartment sink and preparation sink were soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning on the cook line above the panini presses.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Non-functioning equipment was stored in the back of the facility.
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