07/07/2022
Inspection, Routine
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03 - Foodborne Illness Risk Factors |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
Inspector Comments:
2-103.11(O) Person-In-Charge-Duties (Pf)
The facility did not have a verifiable employee illness policy.
Corrective action: Inspector provided the food employee reporting agreement handout.
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06 - Foodborne Illness Risk Factors |
Proper eating, tasting, drinking, or tobacco use |
Inspector Comments:
2-401.11 Eating, Drinking, or Using Tobacco (C)
An employee beverage was stored on the food preparation surface across from the ice machine.
Corrective action: Discussed proper beverage storage with the person in charge.
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16 - Foodborne Illness Risk Factors |
Food contact surfaces; cleaned & sanitized |
Inspector Comments:
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The top ice deflector in the ice machine was soiled.
Corrective action: Discussed cleaning frequency with the person in charge.
4-703.11 Hot Water and Chemical-Methods (P)
Dishes at the three compartment sink were not being submerged in sanitizer for the required contact time.
Corrective action: Discussed required contact time with the person in charge.
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36 - Good Retail Practices |
Thermometer provided & accurate |
Inspector Comments:
4-204.112 Temperature Measuring Devices-Functionality (C)
A thermometer was not available to measure the ambient air temperature in the cold top single door reach-in refrigerator across from the point of sale area.
A thermometer was not available to measure the ambient air temperature in the cold top three door reach-in refrigerator across from the cook line.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments:
6-501.110 Using Dressing Rooms and Lockers (C)
An employee cell phone was stored on the food preparation surface across from the ice machine.
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