|
10/28/2022
Inspection, Routine
|
| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
|
Inspector Comments:
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The food contact interior of the ice machine was soiled.
Corrective Action: The person in charge agreed to have the machine washed, rinsed, and sanitized.
|
| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
|
Inspector Comments:
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
Hot dogs located in the walk-in refrigerator were not marked with a date of opening nor with a date of discard within 7 days.
Corrective Action: The person in charge had the hot dogs properly date marked.
|
|
07/15/2019
Inspection, Routine
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: The restroom hand washing sinks did not have signs reminding employees to wash their hands. (Core)
|
| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
|
Inspector Comments: The mounted can opener was soiled with food debris.
Corrective Action: The can opener was removed to be washed, rinsed, and sanitized. (Priority Foundation)
|
| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
|
Inspector Comments: Single service containers were stored with their food contact surfaces exposed on a top shelf above the oven. (Core)
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: The cold top refrigerator cutting board was grooved.
The caulking on the women's restroom hand washing sink was in disrepair. (Core)
|
| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments: The interior bottom part of the toppings freezer was soiled with food debris. (Core)
|
| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
|
Inspector Comments: The facility's dumpster lid was opened at the time of the inspection.
The facility's dumpster was missing a drain plug. (Core)
|
|
06/19/2018
Inspection, Routine
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: The cutting board on the cold-top refrigerator was scored.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The caulking on the hand sink in the restroom was cracked.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Cracks were observed in the floor tiles throughout the kitchen. The wall behind the ice cream machine was soiled.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: The light in the dry storage room was non-functioning.
|
|
06/21/2017
Inspection, Routine
|
| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
|
Inspector Comments: An employee was observed handling a ready to eat ice cream cone with her bare hands.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A backflow prevention device was not provided to the fill hose at the mop sink.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: A preparation sink was not provided to the facility for washing tomatoes.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: The cutting board on the cold top refrigerator was in disrepair.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The warming unit on the preparation counter was not sealed to the counter. The back preparation counter was not sealed to the wall. The walk-in refrigerator door gasket was in disrepair.
|
| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
|
Inspector Comments: The caulking at the ware washing area was in disrepair.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The top of the microwave was soiled with dust.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The faucet at the three compartment sink was loose.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The gaps in the wall near the hand sink were not sealed. The walk-in refrigerator walls were in disrepair.
|
|
07/27/2016
Inspection, Routine
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: Backflow prevention was not provided to the hose attached to the mop sink faucet.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: The sauces at the front service counter were not covered or otherwise protected from overhead contamination.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The faucet on the three compartment sink was loose. Backflow prevention was not provided to the ice cream machines.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Several holes were observed in the walls of the walk-in refrigerator.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light bulb in the dry storage room was not shielded.
|
|
05/11/2015
Inspection, Routine
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: An employee personal beverage was stored directly on top of the drink ice machine. An employee personal, half-eaten, dessert was stored above and next to customer food inside the two-door reach-in freezer.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: A cutting board at the front service area was in disrepair.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The women's restroom hand sink was not securely sealed to the wall.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The dry storage room floor was in disrepair. The floor beneath the three-compartment sink was soiled. The floor beneath the soda pop box storage rack was soiled.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Several light bulbs throughout the kitchen and warewashing areas were non-operational.
|
