Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Bennett High School
Business Name Bennett High School Concession
Address 505 8th St
Bennett , CO 80102
Phone 303-644-3234

Inspection Details
09/10/2019 Inspection, Education
09/04/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: The facility did not have a certified food protection manager. (Core)
05 - Foodborne Illness Risk Factors
Procedures for responding to vomiting and diarrheal events
Inspector Comments: The facility did not have a vomit/fecal clean up procedure. (Priority foundation) Corrective Action: Discussed vomit/fecal clean up procedure and provided the guidance document.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Dishes (tupperware) was stored in the hand washing sink. (Priority foundation) Corrective Action: Discussed proper use of hand washing sink.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: The facility did not have sanitizer for food contact surfaces. (Priority)
36 - Good Retail Practices
Thermometer provided & accurate
Inspector Comments: The facility did not have a metal stem thermometer that reads 0-220°F. (Priority foundation)
40 - Good Retail Practices
Personal cleanliness
Inspector Comments: Employees were preparing food (nachos) without having their hair restrained so that it was effectively keeping their hair from contacting food. (Core)
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The refrigerator was non-commercial grade for the TCS foods. (Core)
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: The facility did not have sanitizer test strips. (Priority foundation)
08/27/2018 Inspection, Routine
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A noncommercial refrigerator located in the main serving area was bring used to hold potentially hazardous hot dogs and cheese.
09/25/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A drawer beneath the west counter top was damaged.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice build up was observed in the single door reach in freezer. The cupboard beneath the hand sink was soiled with debris.
09/12/2016 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: One of the drawers beneath the west counter top was damaged.
09/17/2015 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The scoop handle was stored in direct contact with ice in the ice machine in the storage room.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The cupboard interior beneath the hand sink was soiled with debris.
10/23/2014 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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