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05/14/2021
Inspection, Routine
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments: Hot dogs stored in the cook line hot holding unit measured 120-125°F. (Priority)
Corrective Action: The hot dogs were reheated to 165°F to be hot held at 135°F or above.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: Several single service food containers were stored with their food contact surface facing upwards on the kitchen preparation table.(Core)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Several cutting boards on the cook line were deeply scored.(Core)
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09/18/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two cans of pineapple chunks and one can of white queso were dented on their seam and found to be unwholesome stored with wholesome cans on the dry storage shelf. Corrective action: operator moved cans to dented can storage area to be returned or discarded.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Precooked chicken breast (45°F) and sliced turkey (46°F) in the South cold top refrigerator above 41°F. Corrective action: operator moved to 41°F refrigerator.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: In-use knives and plastic containers used to store and reheat hot dogs were not being washed and sanitized or exchanged at least every 4 hours as stated by the General Manager. Corrective action: educated operator on proper sanitizing frequencies for food contact equipment.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not available in the employee restrooms.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Multiple live fruit flies (more than 3) were observed in the kitchen during the inspection.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The South cook line cold top refrigerator cutting board was deeply grooved with knife marks.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking on the three compartment sink was moldy.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Plastic pans were stacked and stored wet above the three compartment sink.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Plastic scoops were stored in standing water on the shelf across from the three compartment sink. A pair of tongs was stored on the handle to the convection oven exposing it to potential contamination.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light inside the walk in refrigerator was non-functioning and was not properly shielded or shatter resistant.
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10/21/2016
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee stated the ice was scooped with cups at the soda station.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The hot dogs and chicken in the reach-in refrigerator were 45°F.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking of the three-compartment sink was moldy.
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11/02/2015
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the kitchen was observed donning gloves without washing their hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An open employee beverage was stored above the reach-in freezer in the back room.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical spray bottle was stored next to the waffle iron in the back room.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored on the walk-in freezer floor.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chemical test strips were not provided for the chlorine sanitizer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking of the three-compartment sink was moldy.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Boxes of single use drink cups were stored on the register area floor.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mopsink was soiled with debris.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A personal jacket was stored next to the waffle iron in the back room.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: Employees in the kitchen were observed handling food while wearing bracelets and watches.
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10/30/2014
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: No cold water was present at the back hand sink.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking of the three compartment sink was soiled with grime.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were present in the walls of the back prep area.
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11/01/2013
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: One severely dented can of pineapples was stored among wholesome cans on the rack outside of the walk-in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach-in freezer and the walk-in refrigerator were ripped and in poor repair.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The table mounted can opener blade was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink across from the hot dog warmer was not adequately sealed to the counter.
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