Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Baskin Robbins
Business Name Baskin Robbins PC 348692
Address 3626 E Highlands Ranch Pkwy
Highlands Ranch, CO 80126-7885
Phone 303-346-5955

Inspection Details
02/15/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf) Hot water (45°F) of at least 100°F was not available at the hand sink in the restroom. Corrective action: Discussed having the hand sink serviced so that hot water of at least 100°F is always available with the person in charge.
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-202.15 Package Integrity (Pf) A dented can of caramel praline topping was stored with wholesome cans on the dry storage shelf. Corrective action: Discussed dented can policy with the person in charge. The can was moved to be returned.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) The ice deflector inside the ice machine was soiled. Corrective action: Discussed cleaning frequency with the person in charge.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Milk was not date marked with the day in which it was opened in the two door reach-in refrigerator below the blenders. Corrective action: Discussed date marking with the person in charge. Inspector provided date marking handout.
36 - Good Retail Practices
Thermometer provided & accurate
Inspector Comments: 4-204.112 Temperature Measuring Devices-Functionality (C) A thermometer was not available to measure the ambient air temperature in the two door reach-in refrigerator below the blenders. A thermometer was not available to measure the ambient air temperature in the two door reach-in refrigerator below the caramel dispenser.
39 - Good Retail Practices
Contamination prevented during food preparation, storage & display
Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C) Ice cream cones were stored unprotected from contamination on top of the ice cream freezers next to the point of sale area.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Quaternary ammonium test strips were not available to measure the sanitizer concentration at the three compartment sink. Corrective action: Discussed purchasing test strips with the person in charge.
03/24/2020 Inspection, Education
04/03/2019 Inspection, Routine
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) The shelves in the walk in freezer were soiled with food debris.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C) The floor drains for the ice cream freezers on the serve line were soiled. The floor in the walk in freezer was soiled with food debris.
10/22/2018 Inspection, Critical Item
05/16/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The glass on the cake freezer door was broken.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Sanitizer test strips were not present in the facility.
11/09/2017 Inspection, Follow-Up
11/03/2017 Inspection, Critical Item
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An unapproved employee beverage container was observed on the dry storage shelf across from the walk in freezer in the back store area.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water under pressure was not present at the bathroom hand sink.
05/30/2017 Inspection, Routine
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: Several consumer food item containers were not labeled as to their contents throughout the facility.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The front point of service hand sink was leaking.
11/16/2016 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: Employees at the front were observed wiping their hands on their aprons several times.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: Two containers of food items below the bananas were unlabeled.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket was torn on the reach-in refrigerator under the chocolate fudge dispenser.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were present in the wall above the three compartment. The floor in the walk-in freezer was soiled with debris.
07/11/2016 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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