|
07/03/2019
Inspection, Routine
|
| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
|
Inspector Comments: An employee on the drink line was observed handling a soiled wiping cloth and wiping their hands on their apron then touching clean serving utensils without first washing their hands.(Priority)
Corrective Action: Education was provided on proper handwashing.
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: Chemicals were observed hanging on the splash guard above the basin of the left drink line hand sink.(Priority Foundation)
Corrective Action: All items blocking access to the hand sink were moved to an approved location.
Soap was not provided at the left drink line hand sink.(Priority Foundation)
Soap and paper towels were not provided at the right drink line hand sink.(Priority Foundation)
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: The door gasket of the walk in refrigerator was torn.(Core)
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments: High heat test trips were not provided for the high heat dish machine in the warewashing area.(Priority Foundation)
|
|
07/27/2017
Inspection, Routine
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: Plastic table advertisement signs were stored in the hand sink basin located to the right of the ice machine.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: The non-fat milk on the customer self service counter was 50°F.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The dry storage shelves across from the ice machine did not have a minimum of 6 inches between the lower shelf and the floor to allow for cleaning.
|
|
07/15/2015
Inspection, Routine
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: Observed an employee handling soiled dishware then immediately proceeding to wipe their hands on their apron.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: Observed an employee personal beverage to be stored next to clean cookie storage bins on the rear area storage table.
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: The men's and women's restroom push button faucets failed to flow continuously for a minimum of fifteen seconds after first activating.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A shut-off, on a y-valve, was installed on the threaded mop sink faucet directly downstream from the mop sink atmospheric vacuum breaker.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Pretzels on a sheet tray, on the rear storage table, were stored uncovered.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The walk-in refrigerator door gasket was torn.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The walk-in refrigerator storage shelves were soiled with debris.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Holes were present in the wall above the three-compartment sink. The floor beneath the front service area hand sink was soiled with debris.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Light bulbs inside the food display case, at the front service area, were not shielded.
|
|
07/17/2014
Inspection, Routine
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: Two uncovered employee beverages were stored on the soda machine above the ice bin on the front counter.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The gaskets on the right side of the reach-in refrigerator under the espresso machine were torn.
|
| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
|
Inspector Comments: Plates for customer food were stored face-up on the top shelf above the three compartment sink.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor of the walk-in freezer was soiled with food debris and ice build up.
|
