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10/04/2018
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical bottle was stored next to the service area hand sink. Corrective action: Bottle was moved to an approved location.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were observed in the wall near the rear dry storage area. Ceiling tiles were missing above the walk in freezer.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee clothes were stored adjacent to bananas in the rear dry storage area.
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11/07/2016
Inspection, Routine
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Continuosly used blenders at the front counter serving station were not manually cleaned and sanitized every four hours per person in charge.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No soap was provided at the ware washing area hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed inside the reach-in refrigerator at the front counter serving station.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The floors inside the walk-in refrigerator and the walk-in freezer were soiled with debris. The fan guards at the walk-in refrigerator and the walk-in freezer were dusty and soiled with debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service coffee filters were stored with the food contact surface facing up and uncovered at the front counter coffee station.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the three compartment sink was soiled with debris at the ware washing area.
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11/30/2015
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Non-fat milk was 51°F at the front counter condiment bar.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Two chemical spray bottles of degreaser and freezer/cooler cleaner were stored above single-use coffee filters at the storage shelf next to the three compartment sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The inside of the sandwich grill hot plates was chipped and in disrepair.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking at the dump sink was soiled and in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The drainboard at the three compartment sink was soiled with debris. The fan guards at the walk-in refrigerator were dusty.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service coffee cups and lids were stored on the floor by the ice box and the entrance of the ware washing area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor at the walk-in freezer was soiled with food debris. The ceiling vents above the walk-in freezer were dusty and stained.
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11/20/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Employees were observed changing and putting on gloves without first washing hands before putting on new gloves.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The back hand sink was not accessible for use due to a box with cups in it being stored over the back room hand sink basin.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The soap dispenser was not functioning at the back room hand sink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of coffee was stored on the floor of the back room.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was torn on the espresso reach-in cooler.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: A box of cups were stored on the floor of the back room.
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11/15/2013
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Naked juice was 47°F in the self service cooler for more than 4 hours.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: Chairs were blocking accessibility to the handsink next to the ice machine.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Cases of food items were stored on the floor in the walk-in freezer.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Adhesive residue was present on the wall to the right of the 3-compartment sink. Rust was observed on the floor below the 3-compartment sink. Holes were present in the wall to the right of the single service item storage rack.
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