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03/09/2022
Inspection, Routine
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Containers of cream cheese (47F) and a croissant, egg, and sausage sandwich (44F) in the reach in fridge under the microwave were held above 41F.
Corrective action: Various sandwiches in the refrigerator were relocated to a freezer to be rapidly cooled. The above items were voluntarily discarded. See voluntary condemnation. The operator submitted a ticket to have the refrigerator serviced.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments:
3-304.14 Wiping Cloths, Use Limitation (C)
The sanitizer bucket near the dump sink across from the espresso machine had a concentration of less than 150ppm residual quaternary ammonium.
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03/15/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee in the cafe wiped their hands on their apron several times. The employee was educated to wipe wet hands on a paper towel and discard or wash hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Plain cheesecake and white chocolate raspberry cheesecake were 44°F in the display refrigerator. The manager agreed to turn the unit down and monitor food temperatures to be at most 41°F.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the warewashing area hand sink. An employee stocked the hand sink with paper towels.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking at the three-compartment sink was moldy. The walk-in freezer door gasket was torn.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The warewashing area hand sink faucet was leaking water. The mop sink wall edging was made of unfinished wood and a sponge-like material and was not smooth and easily cleanable. The left women's restroom hand sink was slow to drain.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The men's restroom ceiling vent was soiled with dust.
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03/24/2016
Inspection, Routine
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle containing multi-surface cleaner on the chemical storage shelf was unlabeled as to its contents.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking at the three-compartment sink was moldy and in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The condenser fans in the walk-in freezer were soiled with dust.
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03/11/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The handle on a knife located near the microwave was melted and no longer smooth and easily cleanable.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The two door reach in cooler at the front counter was not provided with a accessible thermometer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the dry storage cabinets on the front counter preparation line were soiled with food residue.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the three compartment sink was soiled with food debris. Several holes were present in the wall behind the three compartment sink.
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