Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Baskin Robbins
Business Name Baskin Robbins
Address 3944 E 120th Ave
Thornton, CO 80233-1606
Phone 720-872-8373

Inspection Details
05/25/2018 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A sanitizer bucket was being stored in the hand sink basin. The sanitizer bucket was moved to an appropriate location. An employee at the service counter was observed wiping their hand on their apron after washing their hands. The inspector educated the person in charge on the common towel prohibition.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Two unapproved employee beverage containers, one open top beverage and one twist top beverage, were observed on the office desk in the dry storage area. Inspector educated person in charge on appropriate containers for employee beverages.
04a - Critical
Sanitation: Manual
Inspector Comments: The concentration of chlorine residual in the sanitizer basin of the three-compartment sink during manual warewashing was less than 50 ppm. An employee re-mixed the chlorine sanitizer to be approximately 50 ppm.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Several cakes in the United brand reach-in freezer and in the walk-in freezer were stored uncovered.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice accumulation was observed on the shelves in the Arctic Air brand reach-in freezer, in the United brand reach-in freezer, and in the walk-in freezer below the condenser.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Blenders behind the service counter were stacked wet and nested.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light fixture in the walk-in freezer was not functioning. A light bulb in the restroom was not functioning.
05/09/2016 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Exposed wood was present on the dry storage shelves. Exposed wood was present on the cabinet door holding decorative gel icings. The paneling under the running water scoop holders on the two Western-most display freezers was rusted.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The blade of the table-mounted can opener was soiled with grime. The interiors of the United commercial single-door reach-in freezer and the Arctic Air single-door reach-in freezer were soiled with ice accumulation.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The mop sink atmospheric vacuum breaker was leaking water when in use.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling vents in the dry storage area and in the restroom were soiled with dust. A portion of the wall above the restroom hand sink was composed of exposed wood. Paint was chipping on the wall to the right of the restroom hand sink.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: A covered receptacle was not provided in the restroom for sanitary products.
07/20/2015 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the reach in cooler to the left of the cash register was torn. The dry storage shelves in the back room were chipped.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The mopsink was stained. The condenser in the walk in freezer was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were present in the wall above the customer restroom handsink.
08/25/2014 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Cake boxes were stored on the floor in the walk-in freezer.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The cutting board stored on the cold top cooler was deeply grooved. The plastic storage containers between the cold top coolers were not NSF approved.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The plastic door on the front counter ice cream display case was severely cracked. A torn door gasket was observed in the deep freezer used for dry storage. The shelves in the dry storage area adjacent to the mop sink were noticeably chipped.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The waffle iron was soiled with food debris. The freezer in the storage room was observed with severe ice build-up on the interior.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelves on the interior cabinet beneath the cake station were soiled with sticky residue.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet on the three-compartment sink had a continuous leak. The condenser in the walk-in freezer was leaking as evident by the build-up of ice on the wall and floor.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor drain to the right of the mop sink was soiled with grime.
08/02/2013 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Several boxes of food in the walk-in freezer were stored on the floor.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The chipped raw wood shelves in the dry storage area were not smooth and easily cleanable.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: Ice build-up was present on the condenser unit in the walk-in freezer.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on the front handsink was torn.
08/22/2012 Inspection, Routine
09/29/2011 Inspection, Routine
10/19/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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