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12/20/2021
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
The facility could not provide a food protection managers certificate upon request.
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| 09 - Foodborne Illness Risk Factors |
| No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed |
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Inspector Comments:
An employee was observed garnishing drinks with fruit with their bare hands at the bar on multiple occasions.
Corrective action: discussed methods to eliminate bare hand contact with ready-to-eat foods with the person in charge. Mailed a bare hand contact guidance document to the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
All hand washing sinks located throughout the facility were missing proper hand washing signage stating that "employees must wash their hands."
Corrective action: the person in charge was given proper hand washing signage by the inspector to place at all hand washing sinks.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
A mold like substance was observed on the interior of the facilities ice machine located in the back dry storage area.
Corrective action: discussed the need for proper cleaning of the ice machine to take place with the person in charge.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
A bottle of ranch dressing measured 49° F in the facilities walk-in beer refrigerator.
Corrective action: the above TCS food items was discarded (see voluntary condemnation). Discussed repairing the walk-in beer refrigerator so it can keep TCS foods at 41° F or lower or not storing TCS condiments/foods in the walk-in beer refrigerator in the future with the person in charge.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
A bottle of apple flavored whiskey was stored in ice that was used for customer beverages in the left-side ice bin located behind the bar.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
The back three compartment ware washing sink was not properly sealed to the wall. The door gaskets surrounding the entry to the walk-in beer refrigerator were severely torn and in disrepair.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
The interior of the reach-in refrigerators located behind the bar were soiled with rust.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
The facilities exterior dumpster was missing a drain plug. The facilities dumpster lid was open upon inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
The facilities mop was incorrectly stored in a bucket not allowing it to properly air dry between uses. Multiple holes were observed in the ceiling located above the back three compartment ware washing sink.
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03/05/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
2-102.12(A) Certified Food Protection Manager (C):
An individual in a supervisory role could not produce a food protection manager certificate upon request.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.12 Hand Drying Provision (Pf):
Disposable paper towels were not available at the hand washing sink adjacent to the three compartment ware washing sink.
Corrective action: the hand sink was stocked with disposable paper towels.
6-301.14 Handwashing Signage (C):
The hand washing sink adjacent to the three compartment ware washing sink did not have proper signage informing employees to wash their hands. The hand washing sink located behind the bar did not have proper hand washing signage informing employees to wash their hands.
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf):
Ice was observed in the basin of the hand washing sink located behind the bar.
Corrective action: the ice was removed from the basin of the hand washing sink.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf):
A mold-like residue was observed on the interior of the facilities ice machine located in the back of the facility.
Corrective action: re-inspection needed.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments:
6-202.15 Outer Openings, Protected (C):
A gap greater than 1/4 inch was observed at the exterior door of the facility.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-101.11 Characteristics-Materials for Construction and Repair (C):
Paper towels were observed lining the bottom of the liquor holders behind the bar. A cloth towel was observed lining the bottom of the reach in refrigerator located behind the bar.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C):
The fan guards located in the walk-in refrigerator were soiled with dust.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C):
Three light bulbs located in the women's restroom were non-functional.
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02/24/2017
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spigot in the wall by the food preparation sink had a hose connected and did not have adequate backflow prevention.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink by the 3-compartment sink was inaccessible due to the numerous items stored in the basin.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Rodent feces were observed on the floor in the utility chemical closet.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: Pesticide sprays in the kitchen had labels that stated "for indoor household use only".
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in the walk-in refrigerator were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink by the 3-compartment sink was slow to drain.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: Trash receptacle liners were not present in trash receptacles throughout the facility.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A large hole was present in the wall of the utility chemical closet. A large hole was present in the wall under the hand sink by the 3-compartment sink.
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02/17/2015
Inspection, Routine
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The side wall next to the three compartment sink was in disrepair. The caulking on the three compartment sink was chipped and torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The kettle of the popcorn machine was soiled with food, grease, and other debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door and handle of the microwave were soiled with debris. The fan shrouds for the condenser of the walk in cooler were soiled with debris. The shelving above the microwave was soiled with food and other debris. The liquor storage and display shelving throughout the bar area was soiled.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Several single service bulk condiment containers were cleaned and stored on the shelving next to food equipment under the microwave.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls in the back storage area near the back door were soiled with debris. The flooring throughout the bar area in the corners and under the equipment was soiled with food and other debris.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee personal items were stored next to the three compartment sink in the ware washing area, and next to the food serving equipment above the microwave.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Non essential articles and equipment were stored on the shelving near the back door next to the ice machine. The back door near the ice machine floor seal was not protected to prevent pest accessibility to the facility.
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02/21/2014
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Fish from an unapproved source were stored in the reach in freezer.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved canned employee beverage was stored in the back area of the bar.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Two chemical bottles were stored directly on top of the ice machine.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Two chemical bottles were improperly labeled with tape covering the proper label stating “Do Not Touch”.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Opened Liquor bottles were stored on the floor under the bar.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelving under the bar was raw wood, not painted or sealed surface.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The soft drink and liquor gun holsters along the bar were soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The coving along the walk in cooler was missing or becoming detached, the tiles near the walk in cooler are missing or chipped and cracked.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee personal items were stored on the three compartment sink.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back storage area near the reach in freezer is cluttered with non-essential equipment and miscellaneous items.
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