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12/03/2019
Inspection, Routine
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| 20 - Foodborne Illness Risk Factors |
| Proper cooling time and temperature |
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Inspector Comments:
3-501.14 Cooling (P)
Turkey bone stock (46-43°F) datemarked 12/1, stored in a large covered pot in the walk in cooler was not cooled fast enough. Baked beans (46°F) stored in a 6 quart container with a tight fitting lid in the base of the cold top refrigerator that began the cooling process the day prior to the inspection were not cooled fast enough. Corrective action: The stock and beans were discarded, see voluntary condemnation. Education on proper cooling methods, times, and parameters was provided to the person in charge.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
Ready to eat items held longer than 24 hours that require date marking were not marked with a preparation or discard date (opened milk, cream cheese, cottage cheese, heavy cream). Corrective action: Label all required items with an opened, prepared, or discard date and ensure the items are used or disposed of within seven days. Guidance on proper date marking was provided.
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12/11/2018
Inspection, Routine
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| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
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Inspector Comments: Cooked chicken soup made the day prior measured 48°F in the base of the cold top refrigerator. The operator discarded the soup.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical bottle stored in the warewashing area was not labeled as to its contents. The operator labeled the bottle.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service utensils were stored with their food contact surfaces in opposing directions in the self serve snack area.
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11/28/2017
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Serving size squares of cream butter were labeled keep refrigerated and were tested at 65°F for less than 4 hours near the front service window of the kitchen. The butter was moved into the walk-in refrigerator and staff was instructed to abide by label requirements for food safety.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the microwave across from the preparation sink was soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the walk-in freezer was soiled with food debris.
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02/17/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A 6 pound 8 ounce can of sliced yellow peaches was stored dented and with other wholesome cans on the can rack in the dry storage closet.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the mechanical dish machine drain board was molded.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the microwave on the preparation table in front of the food preparation sink was soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes on the dish rack next to the service window were stacked wet and nested.
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02/13/2015
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw ground beef was observed stored over whole raw beef in the walk in refrigerator.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Two uncovered unapproved employee drinks were observed stored on a shelf over the back kitchen food preparation table.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The three compartment sink was not adequately sealed to the wall.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A kitchen food probe thermometer was not adequately calibrated.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the microwave was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The walk in refrigerator shelves were soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink was not adequately sealed to the wall.
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