Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Arapahoe Community Treatment Center
Business Name Core Civic - Arapahoe Community Treatment Center
Address 3265 W Girard Ave
Englewood, CO 80110-1804
Phone 303-761-7685

Inspection Details
04/09/2020 Inspection, Education
12/12/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C) -The facility did not have a valid certified food protection manager at the time of the inspection. Facility will obtain a food protection manager certification by the end of the year.
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: 2-301.14 When to Wash (P) - Several employees were observed donning gloves without washing their hands first before preparing sandwiches in the kitchen. Corrective action: Education was provided on when to wash hands.
15 - Foodborne Illness Risk Factors
Food separated and protected
Inspector Comments: 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) - Raw eggs were stored above cooked ground beef in the two door reach in refrigerator closest to the freezer. Corrective action: Operator rearranged the food items based on their internal cooking temperature.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) - Several TCS and ready-to-eat food items in the two door reach in refrigerators were not marked with a discard date. Corrective action: Education was provided on date marking ready-to-eat and TCS food items that are being kept longer than 24 hours and discarding them after seven days.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) - Quaternary ammonium test strips were not available for the sanitizer being used in the kitchen. Corrective action: Operator will obtain test strips and email a photo to TCHD. Follow up needed.
12/12/2018 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Lettuce and shredded cheese were 57°F in the tall reach-in refrigerator next to the steam table. The lettuce and cheese was transported from another facility and had been out of temperature control during transit. Cold holding was discussed and the facility will utilize a cooler when transporting food.
11/07/2017 Inspection, Routine
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A rubber spatula was chipped and in disrepair on its food contact surface on the clean equipment storage shelf.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The slicer was soiled with food debris on its food contact surface.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The back of the milk machine, and the ice machine were dusty.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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