Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Aramark at Arapahoe Justice Center
Business Name Arapahoe Justice Center Aramark
Address 7375 S Potomac St
Centennial, CO 80112-4030
Phone 303-649-0949

Inspection Details
08/01/2022 Inspection, Routine
09/15/2021 Inspection, Routine
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) -The following TCS food items stored in walk-in cooler #1 measured 45°F and had been out of temperature for more than 4 hours; bologna, turkey, shredded cheese, hard boiled eggs, cottage cheese, and cream cheese cups. Corrective Action: Staff discarded all of the food items and all TCS food will be stored in the other walk-in coolers until cooler #1 maintains a temperature at 41°F or below.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C) -Dishes on the storage racks located near the walk in freezer were observed being stacked while wet.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) -The hand sink next to the office in the main kitchen was slow to drain.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) -The floors inside the walk in coolers had several holes and was in poor repair.
07/30/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Paper towels were unavailable at the kosher prep area hand sink. A bucket was present in the basin of the bakery hand sink. Trash bags were present in the basin of the warewashing hand sink. The paper towels were replaced and the items were moved from the sinks.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: Clean dishes were stacked wet in the kosher area on the shelves near the dish machine.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The gasket on the reach-in refrigerator in the kosher area was torn.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The interior of the oven in the diet line was soiled.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The hand sink in the warewashing area was slow to drain. The bakery hand sink leaked from the hot water handle when on.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: The floor beneath the combi ovens was in poor repair.
06/26/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The gaskets on the reach-in refrigerator in the kosher area and the warmers in the prep area were torn. The caulking on the three compartment sink was in poor repair.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Hotel pans and rubber trays were stacked wet and not allowed to air dry.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The spray hose on the three compartment sink was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall coving beneath the prep sink, the ceiling in the warewashing area and the floor beneath the ovens were in poor repair.
06/07/2017 Inspection, Routine
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor was in disrepair beneath the ovens and in the warewashing area. A hole was observed in the wall beneath the drainboard in the warewashing area. Mold was observed on the walls behind the ware washing machine.
11/17/2016 Inspection, Follow-Up
11/07/2016 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water was not provided to the right faucet on the three compartment sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Caulking around the ware washing areas was in disrepair.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Various walls had chipped paint throughout the kitchen.
11/06/2015 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets were torn in the standing refrigerator to the right of the hot food service line. The table mounted can opener was rusted.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink in the front service area was pulling from the wall. The hand sink in the kosher food area was missing a handle.
11/12/2014 Inspection, Follow-Up
10/16/2014 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: One dented can of jalapenos in cooler 1 and one dented can of garbanzo beans in the dry storage area were stored among wholesome cans.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A dust pan was observed in the basin of the dish area hand sink.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Cold water was not provided to the left faucet at the three compartment sink.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Food was stored on the floor of the walk-in freezer. Potatoes were cooling while tightly covered in cooler 2.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The walk-in freezer door gasket was ripped. The shelves in the dry storage area were unfinished wood and not smooth and easily cleanable.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Coffee filters were stored uncovered in the dry storage area. Single service items were stored on the floor in the front service area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Cracks were observed in the kitchen floor and the floor of the walk-in refrigerator.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Lights were uncovered in the dry storage area. The floor was cracked and chipped in areas throughout the kitchen area. The wall underneath the three compartment sink was soiled with black mold.
11/22/2013 Inspection, Follow-Up
10/30/2013 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: One severely dented can was stored among wholesome cans in walk-in refrigerator #1
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A hose bib atmospheric vacuum breaker was not provided on the spigot used to fill the mop buckets in the dish room.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking on the three compartment sink and the back kitchen dish machine drain board was cracked and in poor repair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The caulking on the dish sprayer in the front kitchen area was soiled with black mold. Ice build-up was present in the walk-in freezer and in walk-in refrigerator #2.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink in the inmate restroom was not adequately sealed to the wall. A steady leak was observed from the piping underneath the front kitchen area hand sink. The caulking on the hand sink in the dining area was cracked and in poor repair.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: One light in walk-in refrigerator # 2 and in the walk-in freezer were not functioning.
10/29/2012 Inspection, Routine
10/20/2011 Inspection, Critical Item
05/12/2011 Inspection, Follow-Up
04/28/2011 Inspection, Routine
11/15/2010 Inspection, Follow-Up
10/27/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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