Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Adams Transitional Center
Business Name Adams Transitional Center
Address 1450 E 62nd Ave
Denver, CO 80216-1242
Phone 720-377-0922

Inspection Details
05/12/2022 Inspection, Routine
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: An employee was observed pre-rinsing lunch trays, moving them into the dish machine, and then handling them after they had been sanitized without washing their hands in-between. Corrective Action: The inspector discussed appropriate handwashing times with the person in charge.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: An employee was observed rinsing off lunch trays after they had been sanitized in the dish machine. Corrective Action: The inspector advised the person in charge to ensure employees allow dishes to air-dry and to not rinse off the sanitizer.
39 - Good Retail Practices
Contamination prevented during food preparation, storage & display
Inspector Comments: Ice located in a cooler in the seating area and meant to be available for beverages was observed to have a container of cream cheese and a carton of milk stored in it. Corrective Action: The inspector educated the person in charge that ice used as an ingredient cannot be used to keep items cold.
43 - Good Retail Practices
In-use utensils: properly stored
Inspector Comments: An ice scoop was observed sitting, handle down, in the ice in the cooler in the seating area.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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