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08/28/2019
Inspection, Routine
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| 07b - Non-Critical |
| : Building |
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Inspector Comments: The floor level temperature in the Infants room (64°F) and in the Toddlers room (66°F) was less than 68°F.
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| 08d - Critical |
| : Hot Water Supply |
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Inspector Comments: Hot water at the following hand sinks did not range between 90-120°F: Infant room (138°F), all boys bathroom hand sinks (138-139°F), and the two left girls bathroom hand sinks (140°F). Hot and cold water were not available at the portable hand washing sinks in the 3 1/2-4's room and 2 1/2-3's room.
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| 10a - Critical |
| : Personal Health |
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Inspector Comments: The facility's sick log was empty, and the facility was not recording sick staff and sick children who stayed home on days they were sick. The facility did not have a written sick staff policy. Corrective action: The inspector left a sample sick staff policy with the facility and educated on filling out the sick log.
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| 11b - Critical |
| : Critical Requirements |
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Inspector Comments: Hummus in the kitchen refrigerator was marked with a date (7/30) that exceeded 7 days since opening and was not discarded. A chemical spray bottle of Windex in the kitchen utility closet was not labeled. The kitchen's person in charge did not know temperatures for the safe refrigerated storage, hot-holding, and cooking (raw animal products) of foods. Corrective action: The facility director labeled the chemical bottle and discarded the hummus. The inspector educated the person in charge on the respective temperatures.
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| 11c - Non-Critical |
| : Non-Critical Requirements |
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Inspector Comments: The kitchen hand sink did not have a sign that told employees to wash their hands. Paper towels were provided at the three-compartment sink.
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07/31/2018
Inspection, Routine
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| 07b - Non-Critical |
| : Building |
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Inspector Comments: Carpeting was torn on the floor of the Dr. Suess room.
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| 08d - Critical |
| : Hot Water Supply |
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Inspector Comments: Hot water at hand sinks throughout the facility measured 130-135°F.
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| 10e - Critical |
| : Sanitizers |
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Inspector Comments: Several sanitizer solutions in classrooms throughout the facility contained concentrations less than 50 ppm or greater than 200 ppm chlorine residual.
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| 11b - Critical |
| : Critical Requirements |
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Inspector Comments: Multiple dented cans were stored with wholesome cans in the dry storage area of the kitchen. Milk was stored at 51°F in the two door refrigerator in the kitchen.
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| 11c - Non-Critical |
| : Non-Critical Requirements |
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Inspector Comments: Ice build up was observed in the large freezer in the kitchen. The blade of the can opener in the kitchen was soiled with food debris.
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06/21/2017
Inspection, Routine
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| 08g - Non-Critical |
| : Toilet Facilities |
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Inspector Comments: Two toilets in the boys restroom were not functioning properly. The tank lid to a toilet in the boys restroom was missing.
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| 10a - Critical |
| : Personal Health |
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Inspector Comments: An ill child log was not readily available on-site.
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| 10e - Critical |
| : Sanitizers |
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Inspector Comments: Several sanitizers throughout the facility were unlabeled as to their contents.
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| 11b - Critical |
| : Critical Requirements |
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Inspector Comments: A package of meat was stored in the kitchen handsink.
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| 11c - Non-Critical |
| : Non-Critical Requirements |
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Inspector Comments: Ice build-up was observed in the white kitchen reach-in freezer. The chemical storage shelf in the back area of the kitchen was not smooth and easily cleanable.
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06/24/2015
Inspection, Routine
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| 04a - Critical |
| Sanitary Facilities and Controls: Safe Water Source, Under Pressure, Temperature |
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Inspector Comments: All restroom and classroom hanbdsinks had a water temperature above 120°F.
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| 06b - Critical |
| Disease Prevention: Staff and Children Hand washing |
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Inspector Comments: Several children were observed using the restroom and did not wash their hands upon returning to the classroom.
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| 06d - Critical |
| Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records |
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Inspector Comments: All sanitizer solution spray bottles had a concentration less than 50 ppm chlorine residual. All disinfectant solution spray bottles had a concentration less than 2,400 ppm chlorine residual.
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| 06f - Non-Critical |
| Disease Prevention: Sanitizer Test Kit, First Aid Equipment |
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Inspector Comments: Sanitizer testing strips were not provided to the facility.
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| 07d - Non-Critical |
| Food Service: Non-Critical Food Violations |
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Inspector Comments: Several packaged food items were stored on the floor in the kitchen dry storage closet.
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06/30/2014
Inspection, Routine
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| 04b - Critical |
| Sanitary Facilities and Controls: Backflow, Back Siphonage/Cross Connections |
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Inspector Comments: Adequate back flow prevention was not provided to the hose connected to the Y valve on the wall behind the top loading freezer.
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| 04d - Critical |
| Sanitary Facilities and Controls: Hand washing Facilities |
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Inspector Comments: Hot water was not available to the Staff hand sink in the in the restroom in the School Age room. The hot water temperature was between 133°F - 136°F in the Infant room and the communal Boys and Girls restrooms.
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| 06d - Critical |
| Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records |
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Inspector Comments: Disinfection was below 200 ppm chlorine residual in the Infant and Toddler 1 and 2 rooms. An unlabeled sanitizer bottle was present in the Toddler 1 and 2 room.
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| 07a - Critical |
| Colorado RFE Rules and Regulations: Critical Food Violations |
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Inspector Comments: An employee was observed drinking a beverage while preparing food and stored it on the counter by the stove.
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| 07d - Non-Critical |
| Food Service: Non-Critical Food Violations |
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Inspector Comments: The interior and exterior of the kitchen cabinets were worn.
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