Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Wagon Wheel Skating Rink
Business Name Wagon Wheel Skating Rink
Address 14501 Brighton Rd
Brighton, CO 80601-7315
Phone 303-659-4062

Inspection Details
09/27/2021 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: The facility could not provide a Certified Food Protection Manager certificate.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The hand sinks located in the mens and women's restrooms did not have signs reminding employees to wash their hands.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: None of the light bulbs in the back food storage area were covered with shatter-resistant shields.
11/18/2019 Inspection, Follow-Up
11/07/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: An individual in a supervisory role could not provide a food protection manager certificate upon request.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The counter top located behind the front counter hand sink was cracked and not properly sealed to the adjoining wall.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: The facility could not provide chlorine test strips upon request.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: Ice build-up was observed on the interior of the chest freezer located behind the front counter.
50 - Good Retail Practices
Hot & cold water available; adequate pressure
Inspector Comments: Cold running water was absent from the hand sink located in the women's restroom.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: The trash cans located in the women's restroom did not have lids.
54 - Good Retail Practices
Garbage & refuse properly disposed; facilities maintained
Inspector Comments: The facilities dumpster lids were open upon inspection. The facilities dumpster did not have a drain plug.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: A light shield located above the three compartment ware washing sink was cracked and in disrepair.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: Multiple light bulbs located above the front service counter were non-functional. All light bulbs located in the back dry storage area did not have shields. A light bulb located in the three door reach-in freezer was non-functional.
10/13/2017 Inspection, Follow-Up
10/13/2017 Inspection, Routine
05a - Critical
Water, Sewage, Plumbing Systems: Safe water source
Inspector Comments: The free chlorine level from the faucet test was below .2 mg/L chlorine residual.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The storage racks in the back kitchen area were not sealed. The paint on the storage shelves in the front kitchen area were chipped.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: A leak was present on the drain line in the womens restroom.
10/15/2015 Inspection, Routine
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The storage racks in the reach-in cooler under the pizza oven were chipped. The storage racks in the back standing reach-in coolers and reach-in freezer were chipped.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The front handsink faucet was leaking.
10/15/2014 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Cold water was not readily available at the mopsink faucet.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The storage racks in the non-functioning reach-in cooler below the pizza oven were chipped.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: Ice build-up was present in the reach-in freezer. The fan guards in the standing reach-in cooler were soiled with dust.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The light shields in the snack bar area were soiled with insect fragments.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on the men and women restroom handsinks were soiled with debris. The faucet on the preparation sink was leaking.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light was not functioning in the standing reach-in cooler.
11/08/2013 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A utensil drawer below the food preparation counter was not smooth and easily cleanable. The dry storage shelves were constructed of porous wood that was not smooth and easily cleanable. A shelf below the food preparation counter was in poor repair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The drain funnel below the triple-sink was soiled with mold. The back dry storage shelves were soiled with dust and debris.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Tortilla chips were stored in a non-food contact plastic bin. Deli wrap paper was stored directly behind the front handsink unprotected from contamination.
10/16/2012 Inspection, Routine
10/28/2011 Inspection, Routine
10/26/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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