Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name AMF Northglenn 358
Business Name AMF Northglenn 358
Address 310 W 104th Ave
Northglenn, CO 80234-4106
Phone

Inspection Details
10/07/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Handwashing signs notifying employees to wash their hands were not posted at handsinks throughout the facility.
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: Several tomatoes in the walk-in cooler were moldy. Corrective Action: The tomatoes were discarded.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The cutting board on the cold-top cooler was grooved. The cloth towel under the bar glasses at the front serving area was not smooth and easily cleanable.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The cupboards along the front serving area were soiled with debris.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The atmospheric vacuum breaker on the mopsink was leaking.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: Several floor tiles throughout were cracked and chipped. Ice build-up was observed on the floor in the walk-in freezer. A section of base coving was missing on the wall corner by the small 3-compartment sink.
09/27/2018 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door panels and gaskets of the main preparation refrigerator was soiled with dried sauces and food debris.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The mop sink faucet was leaky.
10/19/2017 Inspection, Follow-Up
10/10/2017 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented can of mushrooms was stored with other wholesome cans on the dry storage rack.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The sprayer at the three compartment sink was hanging less than 2" above the flood tim.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The cook line tall reach-in freezer door gasket was torn.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The walk-in freezer door trim had moderate ice accumulated.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Floor tiles were chipped and torn in multiple places.
10/10/2016 Inspection, Routine
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The shelf in the cold-top refrigerator was rusted.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The paint on the coffee station shelf was chipped and exposed wood was observed.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the service counter microwave oven was soiled with pizza sauce.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The rear kitchen hand sink to the right of the ice machine was not fully sealed to the wall. The three-compartment sink faucet was leaking water while in use. The walk-in freezer condenser was leaking fluid, as evidenced by ice accumulation on the line and on the floor directly below.
10/16/2015 Inspection, Routine
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A y-valve was located downstream of the atmospheric vacuum breaker on the mop sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets located on the bottom right pull out freezer drawer on the grill and the reach in freezer on the grill line were torn.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The soda gun holster at the bar area was soiled with mold.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking on the back kitchen hand sink was torn.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were present in the wall above the back kitchen hand sink and in the wall behind the three compartment sink.
10/17/2014 Inspection, Follow-Up
10/09/2014 Inspection, Routine
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: Condensation ice from the condenser of the walk in freezer dripped onto the pizza dough and soft pretzels, contamination from a non potable water source.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: Lime slices were observed in the basin of the hand sink in the bar area.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A shut off "Y" valve was installed down stream of the atmospheric vacuum breaker on the mop sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The painted surface of the shelving on the front counter serving line is chipped and in disrepair.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The pizza baking pans were soiled with baked on food debris. The food equipment and utensils stored above the three compartment sink were soiled with food debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelving throughout the back food preparation area, and the floors in the walk in cooler and freezer were soiled with food debris.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: The wall behind the three compartment sink was soiled with food debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The walls, ceiling, and floors throughout the back storage and food preparation area were soiled with food debris.
11/15/2013 Inspection, Follow-Up
10/23/2013 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed not washing hands before putting on gloves, then handling ready to eat foods
02g - Critical, Food Borne Illness Risk
Personnel: Preventing food contamination from bare hands
Inspector Comments: An employee was observed using bare hand contact with ready to eat foods while preparing salad in the kitchen.
06b - Critical, Food Borne Illness Risk
Hand Washing: Accessible
Inspector Comments: A mop was found stored in the hand sink in the back area of the kitchen, next to the three compartment sink.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: The hand sink in the back area of the kitchen did not have soap stocked at it, at the time of inspection.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: A bag of onions were found stored on the floor in the dry storage area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The storage shelves under the front counter of the food cooking line were found to have paint chipping. The door gasket on the cold table in the front cooking line was found torn.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The microwave on the front cooking line was found soiled. The shelving above the 3 compartment sink was found soiled.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The nacho cheese and chili dispensers were found soiled. The shelf in the front cooking line that that holds the microwave was found soiled. The floor in the walk in cooler was found with buildup of condensate ice, from the condenser unit.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: The staff was observed not properly washing and rinsing food equipment before placing into the sanitizer solution.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service cup lids were found stored on the floor in the dry storage area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall near the door in the dry storage area was found with a hole in it. In the dry storage area tiles were found with holes in them, thus not allowing the area to be smooth and easily cleanable. The back wall in the area of the three compartment sink was found soiled. The ceiling tiles throughout the food preparation area were found not properly installed or placed properly in the tracking to make the ceiling smooth and easily cleanable.
10/11/2012 Inspection, Routine
10/24/2011 Inspection, Routine
11/12/2010 Inspection, Follow-Up
11/01/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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