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06/04/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
The facility does not have a certified food protection manager.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf)
Soap was not provided at the cook line hand sink. Corrective action: The soap was restocked.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
The facility was not date marking sliced tomatoes, cheese, deli meat and hot dogs kept for more than 1 day. Corrective action: Guidance was provided on date marking requirements.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-201.11 Floors, Walls and Ceilings-Cleanability (C)
The floor tiles were missing in several areas of the back food storage and refrigerator room.
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06/19/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Glasses were stored in the basin of the main bar hand sink.
Corrective Action: Glasses were removed from the sink and employees were educated on proper hand sink use.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The preparation sink was not adequately sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors in the kitchen, bars, and storage areas were chipped and in poor repair. Holes were present in the wall by the hand sink in the storage room and beneath the three compartment sink.
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06/02/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A bottle of scotch was contaminated with multiple fruit flies and was found to be unwholesome at the North bar. Multiple limes had a mold-like substance present on their surface and were found to be unwholesome in the double door reach-in refrigerator in the dry storage room.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Nacho cheese sauce was 114-130°F in the hot holding device across from the flat top grill.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap and paper towels were not provided at the hand sink in back room storing the ice machine.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle containing a bleach solution was mislabeled as to its contents in the dry storage room. An unlabeled chemical spray bottle containing a blue solution was present in the mop closet.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A drop in cold plate was stored in direct contact with drinking ice in the South bar ice sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board on the cook line cold-top refrigerator was deeply scored. Various non-commercial grade equipment was being used to store various food items throughout the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A plastic cup was being used to catch grease from the hood vent on the cook line. Unfinished wood was present next to the North bar three compartment sink, and above the cook line cold-top refrigerator. The handle to the center reach-in freezer in the dry storage room was missing. The large fryer/flat top grill was not properly stored at least 6" from the wall, sealed to the wall, or on rolling casters. The preparation sink was not properly sealed to the wall. A scoop without a handle was stored in a container of parmesan cheese in the double door reach in refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The cutting board on the cook line cold-top refrigerator was stained. The interior of the pizza ovens was soiled with debris. The interior of the microwave was soiled with debris. The interior of the ice machine had a pink mold-like substance present.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door to the reach-in freezer next to the three compartment sink was soiled with debris. The inside of the cold top refrigerator lid on the right side was soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A metal pizza screen pan was stored on the floor underneath the pizza ovens. A pair of tongs was stored on the edge of the fryers exposing them to potential contamination.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters were stored uncovered on top of the coffee machine.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The three compartment sink in the North bar was dripping waste water into a metal bucket. Water was pooled on the floor inside the beer walk in refrigerator.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors underneath the fryers/flat top grill, behind the pizza oven table, underneath the preparation table storing the coffee machine, along the wall around the three compartment sink/preparation sink, behind the top sliding beer refrigerator at the North bar were soiled with debris. Floor tiles were missing underneath the refrigerators and freezers in the dry storage room, in various areas throughout the large back room storing the ice machine, and next to the soda syrup tower. Holes were present on the wall next to the preparation sink, and in the equipment room storing chafing dishes. The base coving was missing/peeling from the wall next to the reach in freezer, and various areas in the back storage room where the ice machine is located. The wall board was peeling from the wall next to the double door reach-in refrigerator in the back storage room.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Multiple lights in the dry storage room were non-functioning. Multiple light shields were cracked and in poor repair in the ware washing area.
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12/16/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Multiple bottles of liquor at the Main bar were contaminated with fruit flies and were found to be unwholesome.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cooked pizzas were 62°F sitting at room temperature on a rack next to the pizza oven without an approved Time as Public Health Plan.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot and cold water were not provided at the hand sink next to the ice machine in the far back room next to the main bar.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not provided at the hand sink next to the ice machine in the far back room next to the main bar.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Multiple dead mice were present in a sticky trap underneath the storage shelf in the main dry storage room connected to the kitchen. Rodent droppings were observed on the floor underneath a shelf next to the soda syrup towers in the main storage room connected to the kitchen, on the bottom shelf in the cabinet underneath the popcorn machine, and on the floor next to the horizontal sliding door refrigerator at the entrance to the main bar.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Multiple chemical heating devices (sternos) were stored directly above clean chaffing dishes in the equipment storage closet in the far North closet in the room next to the main bar.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Unlabeled chemical spray bottles were present in the South cabinet at the main bar, and in the mop closet area.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Drop-in ice cold plates were present inside both bars' ice sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Multiple non-commercial grade, plastic containers were being used to store various food items in the kitchen. Multiple foam margarita glass dipping devices were present at both bars, and were not considered to be smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the reach-in freezer in the storage room connected to the kitchen were torn. The 3 compartment sink and the preparation sink were not properly sealed to the wall. The table storing the coffee machine, and various other pieces of equipment was not properly sealed to the wall, and was not on casters or considered easily movable. A plastic cup was being used as a grease catch on the hood vent above the fryer and flat-top grill.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the soda spray gun at the main bar had a mold-like substance present inside of it.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The hood vent was soiled with grease and debris. The bottom shelf of the refrigerator underneath the beer taps at the main bar was soiled with debris and had pooled water present. The door gaskets on the cook line cold-top refrigerator were soiled with debris. The handle to the kitchen microwave was soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Multiple uncovered coffee filters were present on top of the coffee machine.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The kitchen three compartment sink was leaking water from its drain area onto the floor. Water was pooled on the floor around the three compartment sink. The hand sinks in the Men's restroom were not properly sealed to the wall. Both faucets in the Men's restroom to the South were loose.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The base coving underneath the hand sink across from the preparation sink at the kitchen was missing/ peeling from the wall. Multiple floor tiles were missing the far back room next to the main bar, around the hand sink and next to the ice machine. The floor underneath and behind the fryer was severely soiled with grease and debris. The floor underneath all reach-in refrigerators and freezer was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The lights above the three compartment sink, and inside the cookie display case were not covered.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The toilet in the Men's restroom to the South was not properly sealed to the floor.
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05/05/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was present on the prep counter by the blender.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: American cheese sitting on the cold top inserts was 48°F.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A probe thermometer (0-220F) was not provided for checking temperatures.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water of 15 psi was not provided at the North womens restroom hand sink.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: An atmospheric vacuum breaker was not provided on the left branch of the y-valve on the mop sink faucet.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Potable drink ice at the bar was stored uncovered.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Peppers in the upright kitchen freezer were stored in a non food grade container. A drop in cold plate was present in the potable bar drink ice.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The prep sink was not caulked to the wall. The left door gasket on the 2-door upright refrigerator in the dry storage area was torn.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Three boxes of single service articles were stored on the floor in the dry storage area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: An ASSE 1022 dual check valve was not provided on the water line supplying the coffee machine. The caulking on the ware washing area hand sink, and the South mens restroom hand sink counter was not smooth/easily cleanable. The caulking on the South womens restroom hand sink counter was in poor repair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor around the soda syrup racks in the dry storage area was soiled. The wall below the urinals in the North mens restroom was in poor repair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light above the bar 3-compartment sink was unshielded. The lights above the large ice machine adjacent to the bar were unshielded.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: An unused hot box was present in the dry storage area.
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11/19/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of dill pickles was found on the dry storage shelf in the back kitchen area.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A towel and bar sink parts were observed in the basin of the main bar sink hand sink.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The service bar did not have cold water available at any of its sinks.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The ice in the bar ice jockey did not have a lid to protect it from contamination.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The tip of the ice scoop was broken and not smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door to the beer cooler was constructed of wood. The food preparation sink was not adequately sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The grill hood filters were soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The kitchen floor tiles were cracked and broken and in poor repair. The walls throughout the kitchen were soiled with food debris. The floor in the back corner of the dry storage area next to the CO2 tank was soiled with debris.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The mens and womans toilets were not adequately sealed to the floor in both sets of restrooms.
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12/06/2013
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The three compartment sinks in the kitchen and at the bar were directly plumbed to the sanitary sewer.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments:
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels were available at the hand sink next to the pizza ovens.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The three compartment sink was not adequately sealed to the wall.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The kitchen ice scoop was stored on top of the ice machine. The knife blades of three kitchen knives were stored underneath the kitchen cheese dispensers.
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