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07/14/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
The hand washing sink in the front service area had a hose and sprayer attached to the faucet making it not accessible for hand washing.
Corrective action: Educated the person in charge that a hand washing sink should only be used for hand washing and should be accessible for hand washing always. The person in charge removed the hose and sprayer immediately.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P)
Two bottles of Vermouth were adulterated with fruit flies at the bar.
Corrective action: The person in charge discarded the bottles. See voluntary condemnation.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-102.11 Common Name-Working Containers (Pf)
A chemical spray bottle by the front service three compartment sink was not labeled as to its contents.
A chemical spray bottle next to the cheese dispensers was not labeled as to its contents.
Corrective action: The person in charge labeled both chemical spray bottles immediately.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The soda gun holder at the bar was soiled.
The can opener blade was soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-205.15 System Maintained in Good Repair (C)
Two faucets on the hand washing sinks in the large women's restroom were leaking upon inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
The wall above the hand washing sink at the entrance of the the kitchen was in disrepair.
6-501.12 Cleaning, Frequency and Restrictions (C)
The floors throughout the kitchen and bar area were soiled.
The ceiling throughout the kitchen and bar area was soiled.
The ceiling vents in the restrooms were soiled.
The chalking on the toilets in the small restrooms were soiled.
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03/02/2021
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments:
2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf):
The facility did not have vomit/fecal cleanup procedures at the time of the inspection.
Corrective Action: Vomit/fecal cleanup procedures were provided to the operator.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.14 Handwashing Signage (C):
The restroom did not have a sign instructing employees to wash their hands.
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03/18/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.12 Hand Drying Provision (Pf)
The hand sink by the three compartment sink did not have paper towels available. Corrective action: Staff provided paper towels.
6-301.14 Handwashing Signage (C)
Hand washing signs were not present at the hand sinks.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking at the three compartment sink was in disrepair.
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02/23/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An individual scooped ice from the ice machine without washing their hands beforehand. Corrected by educating individual.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: Backflow protection was not provided for the utility room mop sink hose, for example in the form of a hose bib atmospheric vacuum breaker.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The service line hand sink was not accessible because a hose was connected to the sink faucet that was being used to clean the fryers. Corrected by removing the hose and instructing the person in charge to use a different faucet other than a hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the service line hand sink nor at the warewashing area hand sink. Corrected by stocking with paper towels.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the bar blender was soiled with sticky food residue.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors under equipment throughout the kitchen were soiled with food debris. Fruit flies were observed at the bar three compartment sink floor drain.
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04/24/2017
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The following food items were above 41°F at the front counter cold top refrigerator: mixed shredded cheese 46°F, romaine lettuce 46°F, parmesan cheese 49°F, and sliced tomatoes 45°F.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Chicken wings were stored directly on the floor at the walk-in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed at the front counter reach-in refrigerator. The caulking at the unisex restroom hand sink near the bar area was cracked and in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior and exterior of the front counter microwave was heavily soiled with food debris. The door handles and the door gaskets at the front counter cold top refrigerator were heavily soiled with food debris. The interior of the front counter cold top refrigerator was heavily soiled with food debris. The fan guards at the walk-in refrigerators were dusty. The interior floor and walls of the walk-in cooler were soiled with debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service cups were stored directly on the floor at the back dry storage area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor at the carbonator and dry storage shelves in the back area were soiled with debris.
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04/18/2016
Inspection, Routine
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several fruit flies were observed above the three compartment sink and the front counter at the bar area.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Ice buildup was observed in the interior of the front counter reach-in coolers.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the cook line reach-in pizza oven was soiled with debris.
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09/25/2013
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several bottles of liquor were contaminated with fruit flies at the bar.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer, 0°F-220°F, was not provided.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The three-compartment sink was directly drained to the sewer, and a floor drain/sink with 5 feet downstream of three-compartment sink was not present.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Ice was stored uncovered at the bar.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The counter caulking around the front counter hand sink area was loose.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The grill hood was soiled with dust. The popcorn storage drawers across from the fryers were soiled with grease. The walk-in refrigerator fan guards were soiled with dust.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Clean pots were stored on the floor under the clean drain board of the three-compartment sink.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Boxes of cups were stored on the floor by the dry storage rack in the kitchen.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several floor tiles were chipped in the kitchen. The kitchen ceiling was soiled with dust near the walk-in refrigerator. The wall under the three-compartment sink was soiled with debris. Several floor cove tiles were missing from the wall in the women's restroom by the hand sinks.
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