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10/23/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Warewashing activities were being conducted at the bar hand sink and/or dump sink as stated by the bartender and as evidenced by utensils in the dump sink basin and a bar glass scrubber in the hand sink basin. The bartender stated that fruit garnishes were washed in the bar dump sink and/or hand sink. Educated bartender and person in charge that each sink is for a designated purpose: hand sink only for hand washing, dump sink only for dumping beverages, three-compartment sink for warewashing, and sanitizing basin of the three-compartment sink for washing limited amounts of produce.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was turned off at the warewashing area hand sink and at the bar hand sink. Corrected by turning on cold water at these sinks.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle of liquid butter at the back counter was unlabeled as to its contents. A container of seasoning salt at the popcorn machine was unlabeled as to its contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The bar ice bin was not covered.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The bar cutting board was scored and stained yellow. Single-service cups without handles were being used as scoops in the parmesan garlic and cinnamon sugar bulk spice bins at the back counter.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The concentration of wiping cloth solution in a sanitizer bucket on the center counter was less than 150 ppm quaternary ammonium residual. The concentration of quaternary ammonium residual in a sanitizer spray bottle at the mop sink was less than 150 ppm.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the carbon dioxide tanks was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A ceiling light fixture in the dry storage room and a ceiling light fixture in the soda syrup hallway were not functioning. The light bulb in the keg walk-in refrigerator was not functioning.
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12/09/2015
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided to the bar hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided to the ware washing hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several food storage containers throughout the establishment were not NSF commercial grade.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the mini fry freezer was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the mini fry freezer were soiled with food debris. A wooden pallet in the dry storage area was not seal to prevent adsorption.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The area beneath the soda tower in the syrup room was soiled with a sticky residue and debris. Holes were observed in the mop sink closet area. Base coving near the mop sink area entrance was missing.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb above the dry storage area was not functioning.
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12/09/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored on the food prep table by the snack bar coffee brewers. Corrected on site. Provided education.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: The operator did not know that in-use utensils must be washed, rinsed and sanitized every four hours. Corrected on site, provided education.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A wye valve with shutoffs was connected to the mopsink hose bib, allowing the integral atmospheric vacuum breaker to be left under continual pressure. Corrected on site.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The bottom interior of storage freezer #2 was soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor was soiled with sticky residue below the soda box rack. The floor was soiled with butter and debris behind the entry door in Storage room #1. The base cove tile was broken on the short wall at the entrance to the snack bar back room.
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12/09/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage container was stored on the coffee station prep counter.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Containers of chocolate milk were being held at 47°F for more than 4 hours in the service line small reach-in refrigerator.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: The operator did not have a functioning probe-type food thermometer.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The bulk cinnamon, pretzel salt, and garlic parmesan topping containers were constructed of non-commercial grade plastic, and the lids were severely cracked.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The service line reach-in pickle refrigerator was not provided with a thermometer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the counter top fry station reach-in freezer was soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several unsealed holes were present in the wall where shelf supports were removed, above the mopsink. Butter residue was present on the floor below the bulk butter boxes in the storage area.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: One ceiling light fixture did not function above the freezer #1 by the automatic dishmachine.
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